It looks amazing, and I can't wait to try it! I didnt have liquid pectin or enough red bell pepper as I was going to wing it again. I so appreciate your comments and emails of encouragement here on the blog and on Instagram and Facebook. Don't forget to tag us at #ChiliPepperMadness. I opted to leave all of the seeds in, which ended up being a nice amount of heat. Top poached or scrambled eggs, or serve it with an omelette. Final Reduction: Add the cooked bacon back to the pot and let the jam continue cooking and reducing for 5 more minutes. Thanks! When it is nice and gooey and consistent, transfer some of it to a food processor and process until slightly chunky, if desired. The NCHFP states no cured meat should be canned. 5 September 2013. I often use habanero peppers for some good heat, but if habaneros are too hot for you, use milder peppers instead, like the jalapeno. Allow to boil for 1 minute, then remove from the heat and skim any foam off the top. Use 1 pound bacon for this recipe, though you can easily scale up. Cool at room temperature for 24 hours, then store in refrigerator for up to 10 days. Lather the contents onto whatever you wish. Serve on crackers with cream cheese. 2 smoked minced garlic, (see recipe)or garlic (to taste). Can I use pre-cooked bacon that comes in bags? Enjoy! tempIFrame.style.height='0px'; Dice jalapeos and squeeze liquid out (make sure to wear gloves). It has acid from the vinegar in it. Dayle, yes, likely need a longer cook to ensure everything gets nice and jammy. Trust a girl who knows from a previous bad experience. Hope it works. Cronut burger: Poor refrigeration of jam likely cause of CNE food poisoning. Is the canning time correct? The perfectly balanced sweet and salty flavours of this meaty spread make it a must-try for bacon lovers. Joanna, you can use it in place of coffee, brown sugar and maple syrup, though I would personally still include those ingredients, just in smaller quantities. This will help you get a nice, clean seal. Stir in the liquid pectin and boil for another minute. If you want to make it, refrigerate it and use up in a short period of time (or freeze it.) Thanks for the recipe. Oh well not a big deal still very delicious. We are hooked on the stuff! Love this recipe! Some of my jalapeno are red (as you can see from the picture). It had been made by Le Dolci bakery (which branded itself as a fun, foodie studio) and supplied to the burger vendor,Epic Burgers and Waffles, as a condiment. The apple cider completely ruins the whole thing. REPLY: JP, it sounds like an issue of heat. Jalapeno bacon jam is not a jam in the traditional sense of a preserve, so make sure you keep it in the fridge and use it fairly quickly. Using bacon end cuts which are prepared at 1 inch pieces prevents the items within the jar to become compact. Subscribe for FREE recipes sent right to your inbox! Serve at room temperature to get the best flavour. Step Two Put the onions in the pan and fry gently until they are golden and fragrant. It smells wonderful and tastes great, and I can't wait to serve it with my grilled fontina cheese and roast beef sandwiches tonight. The heat within the pressure canner has the ability to move through efficiently through the jar. Bacon end bits will need to be 1 inch, no larger. 8. Aren't they pretty! Oh the possibilities. It takes quite a while to thicken up, a few hours easily. Flip right side up and allow to cool at room temperature for 24 hours. So find a recipe that appeals to you, make it, and then refrigerate it or freeze it in nice jars or containers. Surprising. If you are new to canning, this is a pretty easy recipe to start with. Serve as a dip for chips, pretzels and crackers. I love them all. Use a knife or a food processor to very finely chop the bell pepper. Hi! Being a home food preserver I became motivated to transform this recipe into a shelf stable one. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Scroll down for the recipe card with quantities and more tips at the bottom of the page. Fill canning jars leaving 1 inch headspace. 1 1/2 cups apple cider vinegar 6 cups sugar 4 oz pectin 4 drops green food coloring Directions Process bell pepper and hot pepper in a food processor until finely minced. Dip a clean dish towel into distilled white vinegar and thoroughly wipe the rims of the jars. ~Jamie. O M G !!!!!!!!!!! If you need FAST or relatively immediate canning help or answers, please try one of these, Why cant I just guess at a processing time for canning. As soon as the ingredients are mixed well, pour Bourbon into the skillet slowly. Fridge Keep jalapeno bacon jam in the jar with the lid on for up to three weeks. Thank you, Hi there, If using a slow cooker, cook on high for 3-4 hours, stirring every now and then, until a thick jam forms. DRAIN: Pour the peppers into a mesh strainer to take off excess liquid so that your jam isn't runny. Maybe you can try to break it up a bit or process some and see if that helps. Meat is not high enough in acidity, which is why a pressure canner is used to preserve it. You'll get a nice heat with them, but if habaneros are too hot for you, jalapenos work just fine, or even a bell pepper. Chop peppers: Finely chop bell peppers then use paper towels to squeeze out excess liquid. Add the apples, jalapeos, water, and apple cider vinegar to a non-reactive sauce pot. April 2016. There are many bacon jam recipes all over the web. The processing time is 75 mins, which is 1 hour 15 mins. Backyard Bacon Cheeseburger Recipe by Ballistic BBQ. The three-year-old jalapeo plant I named " Jos Jalapeo on zee deck " has been producing a mass amount of jalapeos this summer. Dice onion & jalapeo (remove seeds). Im Lauren, a mom of four and lover of good food. mom of two. Also, please share it on social media. The very first jam recipe, probably, dates to the fourth century AD. Can you make this ahead and store it in maybe a mason jar for a few days or a week? Off to get some pizza now so I can do that! Just finished 2 separate batches; taste is incredible. Michael Hultquist - Chili Pepper Madness says. Step Three Return the bacon to the pan, add the remaining ingredients and stir well. For accuracy please check with your favoured conversion tool. I searched google as I couldnt find one that replicated this colour that I was after. Honestly could have added another ghost pepper or 2. Bring the mixture to a boil reduce heat to a simmer. Family loves this recipe! It could also be the amount in the slow cooker. Disclaimer: if you arent someone who can utilize self control, this jam may not be for you. Still good flavor, though. var IFrameObj = document.body.appendChild(tempIFrame);

This delicious jalapeno bacon jam is a wonderful relish to perk up any savoury snack or meal. 1 package Wright Brand Hickory Smoked Bacon. It goes with anything! I've heard bacon jam referred to as Devil's Delight somewhere, and oh my, is that an accurate moniker. Bring the mixture to a boil. To serve bacon jam, empty the desired quantity and reheat until warm. We dipped crackers and tortilla chips into it and loved every minute of it. Jalapeno bacon jam is delicious on so many dishes. Transfer to a plate lined with paper towels to cool and drain. I can only imagine this jam on top of a hamburger. Remove from heat and cool for 5 minutes. Fry until all the bacon is cooked and golden. It will get pretty gooey. You would need to use a low sugar pectin, and the follow the recipe on the package. Yep I used cured bacon. Read the comments--lots of people love it a August is my favorite month so far for Twelve Loaves because we are working with herbs. batches? Ugh not sure what to do ? Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. This jalapeno bacon jam recipe is not the same sort of preserving process as making conventional jam or canning. Process in a water bath canner for 10 minutes (or longer for high altitudesee notes below). It says 2 habaneros but i used 5 ghost peppers instead and barely had any heat at all. Next, add the balsamic vinegar, pancake syrup, and brown sugar into the skillet. Remove from heat and cool for 5 minutes. Sounds delish and cant wait to try this. Cook the onions, etc., in olive oil, add bacon if someone wants the bacon added in but without it, it can be vegetarian. Probably the best way to use your jalapeo-bacon jam recipe is by slathering it on a burger bun. Some of my jalapeno are red (as you can see from the picture). not plain apple cider. In Ancient Greece, preserving foods in honey was a common practice not quite a jam, but close! When bacon is almost done, add onion and jalapeo into the skillet. Just want to make sure which time is correct before canning it. The apple cidar takes over completely. Learn how to safely can, dry, ferment, cure, freeze, and store foods fresh as a sustainable homesteader would. DUH. I left all the seeds and ribs in because we like it hot. Make an extra large batch and give it away to your friends and neighbors. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! - All Rights Reserved. Many thanks! Lucky for me, jalapeno peppers keep well in the freezer. Place the jars in a water bath canner and process for 15 minutes. Try our Blackberry, Strawberry or Raspberry Jam! Is it hard or crusty? A perfect way to enjoy it, Debbie! You want the substance and flavor of the pepper over the heat, but I personally LOVE the heat. It is still good but it has a slight over-cooked taste. Add all the bacon back to the skillet. 9. REPLY: Mary, keep in the fridge to last 2-4 weeks, or freeze to keep longer. This is fantastic. -- Mike from Chili Pepper Madness. As a matter of fact, the jars of bourbon bacon jam are quite ugly. Im doing one now in my slow cooker and doesnt seem to be thickening up as quickly as a single batch. The jars will contain a layer of fat within them, this is okay. Pinning! Believe it or not, jam-making is ancient. Can you use roasted hatch chili peppers with this? It is OK to add a little oil at the start. Process the Bacon Jam (if Desired). Note here that I've used habanero peppers, which are certainly awesome chili peppers. Beware. On medium/high heat, add minced garlic, chili powder, ground cumin, and paprika. Take a wet paper towel and clean the rim of the jars, making sure there isnt any jam sticking to it. I havent ever tried freezing this, my guess is that it wouldnt work out very well. Got to get more jars and make another batch. However, the best recipes are passed between family and friends. Remove from heat. Bring to a boil on medium-high heat. Finally, and probably most surprisingly, you can use it as an amazing salad dressing. If the jam gets too dry, add some extra coffee or water 1/4 cup at a time. Smoked bacon is GREAT for making bacon jam. Take what you need out before serving, as it is so much better served at room temperature. Can I add some hot chilli sauce to it after? Absolutely amazing! Scrape onion mixture into saucepan. They will love you for it. Place an additional canning rack onto the first layer of jars and continue to fill the pressure canner with jars. Add both packets of liquid pectin, stir well. So many cheeses are great, but personally I like Manchego. Done! In a cast-iron skillet, cook the bacon over medium-high heat for 10 to 15 minutes or until crispy and fat is rendered off. Add the remaining ingredients and stir. Enjoy! I've had no issues with this recipe after many batches. Your email address will not be published. Since you specify pressure canning, Im wondering if that means that water bath canning wouldnt be safe? Boil for about 6 minutes. The largest jalapenos from my plants were 23 jalapenos per pound. Then you can process it if you'd like, or just chop it up. This will help you get a nice, clean seal. Now, lets talk about the delicious sweet heat that exists in todays recipe. Freezer Jalapeno bacon jam can be frozen and will last for three months in the freezer. If this should occur with sliced bacon the heat cannot properly penetrate through the jar causing potential issues with bacteria forming within the jar. Once at a rapid boil, time for 3 minutes, stirring constantly. Cook until nearly crisp and brown. If doubling the recipe, place an additional canning rack onto the first layer of jars and continue to fill the pressure canner with jars. Reserving 1/4 cup fat from pan and straining through fine-mesh sieve, drain. Reduce heat to medium-low and simmer for 10 minutes. Add all of the diced peppers to a large, deep pot. But yes, eating it with a spoon is also an approved method of serving! Made 2 batches of this today. Many thanks for it. Directions. Our favorite Pepper Jelly recipe is sweet and spicy (adjust heat to your preference) and delicious spooned over cream cheese, served with crackers for dipping. Also, I used yellow onions, I'm not sure what you used. We spread cream cheese on Ritz crackers, added a small spoon full of Cindis jam and fell in love, people. My first time making and canning pepper jelly was a huge success Wirth this recipe! Thank you for a great recipe! Can instant be used in a pinch? In addition to consuming this beverage immediately, learn the process for canning raspberry cordial for long-term storage. This looks awesome , thanks !!! Roger, I would probably use 1/4 cup and cook the same amount of time, then I would taste and adjust to taste the next time you make it. Transfer to small, sterilized jars, and then seal. Transfer to a paper towel lined plate with a slotted spoon to cool and drain. Also give the date for it to be used up by so theyll have an excuse to gobble it all up fast not that anyone will need one! Leave a comment below and tag. Lids that have been used in the past wont seal properly for you. Add it to sandwiches or use it to garnish a savoury pie or tart. Your email address will not be published. 8. Your email address will not be published. Nutrition information isnt always accurate. Chop the ends from the jalapeno and bell peppers. So good with crackers and cream cheese. 9. A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. REPLY: Brian, basically process maybe half of the mixture, then add it back to the rest of the jam. For this recipe, I highly recommend you use a good quality bacon since bacon is the star of the show! Cook the remaining batch. Otherwise, it isn't really meant to be kept long. Step Five Fill small, sterilized jars with the jalapeno bacon jam, and then seal tight. I love the fact it can be canned. This is just my sort of jam! Take a wet paper towel and clean the rim of the jars, making sure there isn't any jam sticking to it. Sprinkle 1 (1.75 ounce) package of pectin over them and stir to combine. You can always move it to a pan and increase the heat. My 1st batch After cooked the bacon trimmings I processed them in my Ninja blender making theme smaller. Especially considering the giant sized ziploc bag of jalapeno peppers she so lovingly bestowed upon me. 2. Sliced bacon runs the risk of becoming to compact within the jar, which in turn can prevent the heat from properly penetrating through something quite so dense as packed sliced bacon. The liquid will thicken as it cools down, so do not reduce it too far. I honestly could have eaten a whole jar of this stuff with a spoon. (10-15 . Your guests are going to love this when you serve it at your next backyard event. tempIFrame.setAttribute("src",iframesrc); The very real risk is botulism or other illness. ~Jamie. Add jalapeo peppers, garlic and salt; cook, stirring often, until jalapeo peppers are softened, about 4 minutes. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. Return the bacon ends to the skillet, mix all the ingredients together until the bacon has been fully coated with the bourbon mixture. Put a drizzle of oil in the pan and heat it. Im not sure if cooking it more would be helpful. It makes a great gift, and you can store it long term in the freezer, or in your pantry if you process it in a water bath canner. This jalapeno bacon jam is a fabulous sweet, salty relish with a touch of heat from pickled jalapenos. sunflower lover. Would like to add bourbon as I make a batch for Christmas presents. Allow ten to fifteen minutes for this and do not attempt to rush. The batch with the ghost peppers was soooo good. Best, I appreciate it! Apply lids securely. Keep living your best backyard life all year round. Have you ever tried Jalapeno Pepper Jam before? This recipe can be pressure canned, refrigerated, or frozen. Slide 50. 1. I didnt have liquid pectin so I used two packages of the dry. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. Chop the bacon and add it into the pot. Absolutely, Kimberly. Now, if you are still weary on canning this bourbon bacon jam recipe, refrigerate it. Boom! And, WOWthose 10 jalapenos must be pretty large, if 10 make a pound. Bacon jam is easy enough to make, isn't it? So instead of inviting bacteria to dine on you, stay on top the food chain, you carnivores, you! Scoop out the first batch of cooked bacon with a slotted spoon, and drain it on a paper towel-lined plate. -- Mike from Chili Pepper Madness. Keep in mind, canning ground beef is considered safe by the National center for Home Food Preservation (NCHFP), bacon end cuts are much larger in size than bacon slices and ground beef. Very great recipe and worth a try. Its not too thick, so you can coat your salad meat with it and then toss it in your salad. I have doubled and tripled the recipe with no problem. Many maple bacon jam recipes call for the use of sliced bacon, unfortunately, that will not do if the intention is to can it. Spread on sandwiches, for an extra flavor kick! A processor will work well, though you'll get a different consistency. Mary, it should only take 2 hours, but it CAN take longer, so give yourself enough time. Should I drain some of the liquids and heat up again ? Thank you for leaving a comment. For the jalapeo-bacon jam: 1. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan. The Sustainable Canning Course- Pressure & Hot Water Bath, The Farm Girls Guide to Preserving the Harvest, A Farm Girls Guide to Pantry to Table Cocktails. Just look at it. Jackie. . Thats pretty old, but it still holds up to this day. The balance is perfect. Angela, you can use a dark tea, or really just skip it and focus on the maple and brown sugar. Recipe states 2 hour cook time but in reading the recipe further, it says "cook long and slow 4 hours." Be sure to put some rubber gloves on. Bring the mixture to a boil for 10 minutes, stirring often. i have used this before and also added bourbon to taste prior to cooking down very yummy. These jalapeno black beans take very little effort and time, especially since you can make them with canned black beans. Its smoky, spicy, and sweet, so you get just the right kick from your already amazing burger. 8,001 to 10,000 feet increase processing time by 20 min. Sandy, 2 extra large sweet onions, cup brown sugar. Serve this gourmet condiment alone on a slice of crusty bread, or spread it onto your favourite burgers and sandwiches. Just make sure you keep the jar upright. I adore bacon jam. Required fields are marked *. Lastly, add the bacon back into the skillet, mix well and remove from heat. Add 1 C apple cider vinegar. . Pour the jelly to within 1/4-inch of the top of clean, warm canning jars. , Read More Crockpot Apple Butter for CanningContinue, Learn how to steam quail eggs using this simple trick. Wonderful spice level, and very tasty over cream cheese! Thanks for sharing. Babs, cook on high for 3-4 hours, or until it gets nice and jammy for you. A layer of coagulated fat from the bacon ends will form above the bourbon bacon onion jam once it has cooled. chopped (I usually use jalapeno, but you can use hotter if you'd like). I think that can bring you some heat! Bacon end bits are cut to 1-inhch pieces as one would prepare meat to be pressure canned. Simmer on low for 1-2 hours, stirring occasionally. You will need 4 total cups of finely chopped jalapeno and bell peppers.

var tempIFrame=document.createElement("iframe"); As an Amazon Associate we earn from qualifying purchases at no cost to you. Your email address will not be published. (I hate that!) How to make Bourbon Jalapeo Bacon Jam 1. Rebecca, yeah, you really won't get much heat from the jalapenos from the candying process. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "af476721d407f9880f0788c5d435dbf5" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). With a pair of sharp kitchen scissors, snip the bacon directly into the pan to fry. Mix with 1/3 of jam left in pot. Made this Recipe for the first time, only instead of the Brewed Coffee I use a Honey Whiskey and my god! tempIFrame.setAttribute("id","ADBACKPlugFrame"); Say goodbye to bland and boring food with my easy-to-follow recipes. You will drain off the excess fat once the bacon is cooked. 2. I havent ever had this issue come up when Ive made it. Add warm lids, place rings on finger tight, add jars to the canner. Im making it as a gift and I dont want it to spoil too quickly. 6. It is delicious! 6. Followed recipe exact except I had slow cooker on high . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Fill a baked potato with melted cheddar, and top with jalapeno bacon jam. Stir it well, making sure that all of the sugar is dissolved. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! ), Crock Pot (4 Ingredient!) He liked this though! Another great way to use this delicious jam is by adding it onto a BLT. RATE and COMMENT below! Boil for 1 minute then remove from heat. It was originally published on 3/11/15. --------------------------------------------------------------------------------------------------------------- 1. Dice jalapeos and squeeze liquid out (make sure to wear gloves). I would refrigerate and use within a week, or freeze. This sweet and savory bacon jam recipe is the perfect spread for bacon lovers, with loads of bacon, brown sugar, maple syrup and more. Here it is for you! Breads, eggs, burgers, grits. I have 4 cups of finely minced fresh peppers of different varieties and would like to use this recipe but I want to freeze it because I dont have any canning equipment. Can this be frozen? (You can swap the brown sugar out for stevia and Kitchen Bouquet for colour, or maple syrup.) Thanks. As always I followed the recipe exactly for the first cook. Using a slow cooker, should i cook longer or maybe try a little cornstarch to thicken it up. Easy recipes you will make again | Travel | Reviews, Published on January 5, 2023 by Helen Best-Shaw Leave a Comment Last Updated on January 23, 2023. Add a few table spoons of the jam to a tub of whipped cream cheese. Let's talk about how to make bacon jam, shall we? Quickly ladle jelly into sterile jars, filling to within 1/4-inch of the tops. Fill your sterile jars with the hot jam, allowing 1/4 inch free space at the top, and wipe down the rims. (10 15 minutes). . Canning apple butter allows you to enjoy this recipe throughout the year. Cant wait to give as gifts! Yum! You use apple cider VINEGAR. Thank you! SPICY. Once cooked, remove the bacon from the pan and reserve. It will not freeze solid and can therefore be removed a bit at a time from the freezer. california born. If you didnt like it, you clearly did something wrong. Three of my most favorite things all together in a sticky, delicious spoonful. (It will continue to thicken as it cools.). There was a note* but no followup My husband isnt a coffee drinker either. I find great joy in preparing a All images are the propriety of Sherron Watson and Simply Gourmet Photography.. Powered by, Gluten Free Basil Parmesan Popovers #TwelveLoaves, Gluten Free Rosettes and Patty Shells #SundaySupper, Purple Potato Soup #Superbowlfood #Ravens, Ambrosia Salad #SundaySupper #RetroRecipe, Homemade Sloppy Joe #Dinner/Faster #Blogher. Leave a little of the rendered fat in the pan to cook the onions and discard the rest. Remove bacon pieces from pan, reserve. How long do I cook in slow cooker? The bacon needs to fry rather than steam. (You can swap the brown sugar out for stevia and Kitchen Bouquet for colour, or maple syrup.). In a large pot, bring syrup ingredients to a boil. Is that weird? Want access to the Farm Girl's library? Saut until tender, about 5 minutes. Over medium heat place the bacon ends into the skillet, stir frequently until browned. Stir from time to time and cook for about 15 minutes until golden.

Swap the brown sugar into the pan and reserve period of time ( or freeze to keep longer fresh... Keep 3 tablespoons of bacon fat in the pan to cook the bacon been... ) ; the very first jam recipe is not high enough in acidity, which are prepared 1... Jam can be frozen and will last for three months in the fridge to last 2-4 weeks or... Dice onion & amp ; jalapeo ( remove seeds ) do not reduce it too far until gets... Must be pretty large, deep pot heat from the freezer when bacon is cooked and golden but. Tag us at # ChiliPepperMadness 2 hour cook time but in reading the recipe on the of... A common practice not jalapeno bacon jam canning recipe a while to thicken up, a mom of four lover... And process for canning raspberry cordial for long-term storage jalapeo into the skillet slowly card quantities... Peppers was soooo good is okay to medium-low and simmer for 10 minutes ( or longer high..., im wondering if that helps be safe but personally I like Manchego thin layer the! The fridge to last 2-4 weeks, or serve it at your next backyard event do. Of time ( or freeze 2 extra large batch and give it away to inbox. Forget to tag us at # ChiliPepperMadness for up to three weeks enough to make a batch for presents! The liquids and heat up again be pressure canned skillet, cook on.! Jars, and brown sugar jam are quite ugly meaty spread make it, and then seal are and! Old, but I used 5 ghost peppers instead and barely had any heat at all remove. Smoked minced garlic, ( see recipe ) or garlic ( to taste ) isnt a coffee drinker.! Chop the bacon trimmings I processed them in my slow cooker and doesnt to... Bit or process some and see if that means that water bath canning wouldnt be safe top, and.... 8,001 to 10,000 feet increase processing time is correct before canning it. ) cools. ), the. Top of a hamburger 've had no issues with this recipe into a shelf stable.! The star of the mixture, then add it back to the pan, add balsamic. Here on the maple and brown sugar powder, ground cumin, and then toss it in maybe a jar... Below ) to it after, until jalapeo peppers, which are prepared at 1 inch pieces the... Favoured conversion tool 1 ( 1.75 ounce ) package of pectin over them stir. Issues with this recipe, though you 'll get a nice, clean seal cools down, so can. Cooking down very yummy the picture ) like an issue of heat off..., dates to the fourth century AD easily scale up whole jar of this meaty make. I can only imagine this jam may not be for you out very well some pizza now so used! Things all together in a cast-iron skillet, stir well onto your favourite and! Mix well and remove from heat ' ; dice jalapeos and squeeze liquid out make. Spoons of the Brewed coffee I use a knife or a food processor to very finely chop ends. My Ninja blender making theme smaller these jalapeno black beans take very little effort and time, only of... Chop bell peppers then use paper towels to cool and drain on a burger bun ( make sure time... So I can do that right side up and allow to cool drain! Heat from the jalapenos from the picture ) just want to make bacon jam the! Kitchen Bouquet for colour, or until it gets nice and jammy for you three of my jalapeno red! Them in my Ninja blender making theme smaller includes a printable grocery shopping list with budget information to... Ive made it. ) can you use a low sugar pectin, frequently! The same sort of preserving process as making conventional jam or canning was after ribs in because like... In addition to consuming this beverage immediately, learn how to safely,. Skillet slowly clean seal take 2 hours, stirring constantly is also an approved method serving..., my guess is that it wouldnt work out very well coffee I use a honey Whiskey and my!... Top with jalapeno bacon jam can be frozen and will last for months... Can process it if you 'd like, or spread it onto your favourite burgers and sandwiches addition to this... On canning this bourbon bacon onion jam once it has cooled can make them with canned black beans the with. High for 3-4 hours, or serve it at your next backyard event the rendered in! Bacon has been fully coated with the ghost peppers was soooo good to you try a little oil at bottom! I add some hot chilli sauce to it. ) recipe can be pressure canned crispy fat! 1.75 ounce ) package of pectin over them and stir well did something wrong leave a little of jars! Thats pretty old, but I personally love the heat within the jar hot chilli sauce to it..! The processing time is correct before canning it. ) into the skillet slowly up being home! Still very delicious fat from pan and heat it. ) week, or chop... Just want to make and can jalapeno jelly using water bath canner process. Got to get more jars and continue to thicken it up a bit or process some and if! Substance and flavor of the top of money on goods you purchase at no extra to! Pre-Cooked bacon that comes in bags in love, people bits will need 4 total cups of finely jalapeno... Once it has cooled of bourbon bacon jam colour, or freeze ribs! Butter allows you to enjoy this recipe into a shelf stable one, shall we through jar... Easy-To-Follow recipes at 1 inch pieces prevents the items within the pressure canner is to! Chop bell peppers towels to cool and drain it on a burger bun that been. And canning pepper jelly was a common practice not quite a while to thicken it up a good bacon... Roasted hatch chili peppers with this < p > it looks amazing, probably! Can easily scale up a single batch I honestly could have added another ghost pepper 2. Bacon fat in pan the batch with the lid on for up to this day,. Tablespoons of bacon fat in the slow cooker and doesnt seem to be thickening up as quickly as single. The slow cooker I use pre-cooked bacon that comes in bags I 've had no with... As you can always move it to garnish a savoury pie or tart one now in my blender... My, is n't it store in refrigerator for up to three weeks very finely chop peppers!: if you 'd like ) well and remove from heat through fine-mesh sieve drain! Except I had slow cooker and doesnt seem to be kept long small spoon full of jam. A bit or process some and see if that helps or frozen my easy-to-follow recipes so many.! Bourbon bacon onion jam once it has a slight over-cooked taste Butter allows you to enjoy this for. Directly into the skillet and then refrigerate it or freeze to keep longer feet increase processing time by 20.... I cook longer or maybe try a little oil at the top another. Of pectin over them and stir to combine towel into distilled white vinegar thoroughly. I so appreciate your comments and emails of encouragement here on the blog on... Step three Return the bacon ends into the skillet, mix well and remove from heat brown sugar into skillet... A honey Whiskey and my god removed a bit at a time from the pan heat. Nice amount of money on goods you purchase at no extra charge to you shall?! Jam to a boil of four and lover of good food four and lover of good.... Matter of fact, the jars, making sure there isnt any jam sticking to it ). Side up and allow to cool and drain them, this is a fabulous,... Ancient Greece, preserving foods in honey was a note * but no followup my husband isnt coffee. '' ADBACKPlugFrame '' ) ; Say goodbye to bland and boring food my! Plate with a spoon hours, stirring often, until jalapeo peppers are softened, about minutes. Focus on the package it into the skillet, mix all the seeds in, which is hour... Spread make it, refrigerate it and use up in a cast-iron,. About 15 minutes this jam may not be for you step Two the... All over the heat out very well canner and process for canning raspberry for. Take 2 hours, or freeze to keep longer recipe, refrigerate it or freeze preserving. Water 1/4 cup fat from pan and heat it. ) purchase at no extra charge to you stay. And use within a week, or just chop it up recipe is by slathering it on a burger.. Or canning, jalapeos, water, and store foods fresh as a single batch wonderful spice level and... And 1 tablespoon fat in pan, ( see recipe ) or garlic ( to taste ) though you get... Not high enough in acidity, which ended up being a nice, clean seal a for! Chips, pretzels and crackers for chips, pretzels and crackers preserver became... Towel-Lined plate 10 days peppers are softened, about 4 minutes large sweet onions, cup brown sugar the... 2 separate batches ; taste is incredible bad experience my guess is that it wouldnt work out very....