Sure, why not. e pepe was awful!!! This is so out of character for SheWolf. SheWolf Unclaimed Review Save Share 102 reviews #70 of 594 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu Closed now : See all hours See all (81) Enhance this page - Upload photos! The cost is extremely reasonable for such an amazing meal and experience. This is so out of character for SheWolf. Yes, SheWolf Pastificio & Bar offers both delivery and takeout. Update- went back to She wolf for my brothers bday. I walk in today - full house, they give me atable. SheWolf Pastificio & Bar burst onto Detroit's culinary and cultural scene in 2019 with Chef Anthony Lombardo's revelatory food, wine, & cocktail programs, inspired first by Rome, but also by the best of Emila-Romagna, Piemonte, Campania, Sicilia, and more.. She gives us a drink menu instead. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Thank you Chef for the wonderful experience. Consistently good traditional Italian with a wine list that is almost like being in Italy. Lombardo and his crew, led by chef de cuisine Mark Camaj, do a lot of things well, but fish and seafood shine here, in some cases even more than the pasta. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. First red flag - there are 4 tiny mozzarella balls. We felt comfortable. They needed to be separated . SheWolf. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Lastly, the waitress comes around would you like some desert?. Discover our varied menu and select seafood for example, you'll be glad you did. 438 Selden St Detroit, MI 48201 (Map & Directions) (313) 315-3992 Cuisine: Italian, Cafe Neighborhood: Detroit Website: shewolfdetroit.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 5:00pm-12:00am Monday Closed Tuesday 5:00pm - 11:00pm Wednesday 5:00pm - 11:00pm She gives us a drink menu instead. Most recently we enjoyed a fall-inspired crudo with pickled beet and sweet slivers of honeycrisp apple. And there is no meat in the sauce? I am appalled how the quality of everything has decreased. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. . Cacioe pepe was awful!!! The wine list is versatile, every visitor can find something that satisfies their taste. The first thing you notice as you walk into SheWolf is that its loud. Fun scene just All rights reserved. I'll admit it. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. Everyone still with masks and socially distancing. Prices, outrageous!!! Learn more. Our food is chef driven and inspired by the modern metropolis that Rome is today. And the wine the sommelier picked out was very very nice. good. The wine selection is great. more. Il mondo una palla ed io tengo due mondi !! Not very good or authentic. ft. apartment is a 2 bed, 1.0 bath unit. They should keep offering the outdoor tent even post Covid. Have been here about 4 times and we felt our meal this time was the best one yet! enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! Black and red peppercorns are toasted before being ground for heat while raw pink and green varietiesare added in the finish for afloral fragrance. The good is awful. The pasta was mezza-mezza The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. Service, too, was generally excellent, though more thorough at tables than at the bar. That might seem like a lot of funky flavors on one plate, but Lombardo makes every ingredient work together. On round three, we finally ordered the Abruzzo focaccia a little crispy and spiced on the outside and just hinting of saffron within. First red flag - there are 4 tiny mozzarella balls. I was worried it would be too cold toenjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! She Wolf is worth the wait and deserving of best new restaurant for 2018. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Fantastic food. There 4 servers onthe patio outside, all seemed to be distracted. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. e pepe was awful!!! Today, I am writing from the very table right now. The orata fish was delicious and iwas happy to find several glutenfree side options with that. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. It was actually spicy so beware . Guess what? The volcanic terroir of this region imparts a unique flavor profile that paired perfectly with the Grigliata Mista, grilled scallops with prawn, calamari, white beans, celery, olives, and capers. Service at SheWolf is something one can name enjoyable. Service, mediocre. Fun scene just So disappointing. Not very good or authentic. more, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. 438 Selden St., Detroit; 313-315-3992. The carbonara was strange. SheWolf, like many other members of metro Detroits burgeoning dining scene, is a part of that growth. Lots of outdoor seating. They give you a bag of their house made pancake mix to take and we made it and it was great. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. What a shame. I ordered amatriciana.. a roman classic. Lastly, the waitress comes around would you like some desert?. Typically made with sparkling wine and Aperol, SheWolfs version features strawberry and basil-infused Aperol and a balsamic shrub, which round out the aperitifs bitterness with fruity and herbal notes and a touch of acidity. Is SheWolf Pastificio & Bar currently offering delivery or takeout? Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. Pasta highlights include cacio e pepe, a classic Roman dish any restaurant billing itself as a Roman-inspired pasta house needs to nail. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Six varieties were sampled over the course of three visits and each enjoyed to varying degrees depending largely on its accompaniments. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. 436 Prentis St # 1, Detroit, MI 48201 is an apartment unit listed for rent at /mo. Does SheWolf Pastificio & Bar have outdoor seating? Not very good or authentic. The cost is extremely reasonable for such an amazing meal and experience. And the wine the sommelier picked out was very very nice. The cost is extremely reasonable for such an amazing meal and experience. Host Utica, at 7759 Auburn Road just off of Hall Road, offers a rotating menu from chefs who run the restaurant's kitchen during their temporary stay. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Thank you chef.your food is always delicious! Can a vegetarian person get a good meal at this restaurant? The 1,200 sq. The plate size is enough to feed some ants. PRESS Sure, why not. After spending $175 for a bottle of wine, Id think theyd at least pour it for you. Hours and location SheWolf Selden St Detroit, MI 48201 Parking: On-site, street parking +1 313-315-3992 https://shewolfdetroit.com/ View menu Today 5:00 PM - 12:00 AM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. First red flag - there are 4 tiny mozzarella balls. Sure, why not. From the time we were seated outside the service was awful. Not my favorite restaurant anymore.More, With the recent indoor dining closures due to Covid I was happy to find they had a tent with plenty of heaters and still open on 3 sides with good air circulation so I felt safe. But dont expect artery-clogging cheeses and thick red sauce here. 3627 Cass Ave. Detroit, MI 48201. Tables are close together, so you are arms length and a tempting distance away from your neighbors food. SheWolf goes deeper with its pasta program than arguably any other restaurant in Michigan. OK. Send your dining tips to Free Press Restaurant Critic Mark Kurlyandchik:313-222-5026 ormkurlyandc@freepress.com. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. OK. LED BY CHEF ANTHONY LOMBARDO | At SheWolf you will find that our primary focus is contemporary Itali SheWolf Pastificio & Bar | Detroit MI We enjoyed every moment of our evening. The wine selection is great. Lastly, the waitress comes around would you like some desert?. Guess what? Had a 10:30 reservation , had to wait until 11:00 to be seated. !More, Came here for dinner and sat at bar. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Like "I thought it was just a bunch of turkeys," Cooke said. Not my favorite restaurant anymore.More, With the recent indoor dining closures due to Covid I was happy to find they had a tent with plenty of heaters and still open on 3 sides with good air circulation so I felt safe. Share. The space is beautiful and modern, and very comfortable. They were charred for a min more then needed but still good. They give you a bag of their house made pancake mix to take and we made it and it was great. I will say that food came out hot but as far as experienced servers making you feel special.no way. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Spend your money elsewhere!! Weve been here 30 mins and hes only managed to take a wine order and not refill the water. The good is awful. I will say that food came out hot but as far as experienced servers making you feel special.no way. Good. Service, mediocre. This is the version of our website addressed to speakers of English in Canada. Please communicate seating preferences in advance. Its a hot seat, so its best to make a reservation. This is so out of character for SheWolf. We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . I could eat it again and again(and have on subsequent visits). Everyone still with masks and socially distancing. We loved it!More, We were successful in getting a last minute reservation. The meat was very lean and sliced in a mushroom sauce. In 2018, this modernized and minimalist Italian deli and restaurant started offering a wide variety of menus and services, both imported and house-made. What a shame. So disappointing. They needed to be separated . I wait all year to eat this pizza. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. See all (78) Named in reference to the iconic Roman origin mythin which the exiled twins Romulus and Remus are kept alive by a female wolf who suckles them until their rescue, SheWolf is a nightly exultation of Italian culture with a raucous New American streak. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. Can a gluten free person get a good meal at this restaurant? The Italian divorce soup, perhaps designed as a culinary interpretation of a sad affair, was thin and watery and tasted just as miserable under-salted and lacking depth, like so many failed marriages. was happy to find several glutenfree side options with that. Every course was delicious! !After spending $175 for a bottle of wine, Id think theyd at least pour it for you. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. Join us for dinner Tuesday through Sunday as we offer limited indoor seating, and outdoor dining in the summer. Guess what? What are some highly rated italian restaurants in Detroit, MI? My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. The food we did get was excellent as always which is the only reason I gave them 3 stars. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Not sure we will rush back. Come on Anthony!!!!!!!! We loved it! I ordered amatriciana.. a roman classic. This is the version of our website addressed to speakers of English in the United States. Call us at (313) 315-3992 and then join us for a fine dining experience. The pack, dubbed the Mt. ), Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards DETROIT FREE PRESS 9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards HOUR DETROITBest New Restaurant No. Both fell dramatically, with Rome succumbing to external threats and government corruption, and Detroit crumbling under the weight of financial missteps and the aftermath of the 1967 riots. To cap it off we had the rib eye which was cooked Perfectly with an amazing house sauce and mushrooms. I walk in today - full house, they give me atable. What a shame. For main course we got scallops and they were very good melted like butter. Most enjoyable evening & highly recommended! And there is no meat in the sauce? Not very good or authentic. A jealous king ordered the deaths of Romulus and Remus, who were abandoned on the Tibers riverbank in central Italy. The meal was exceptional. The wine selection is great. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. She Wolf is worth the wait and deserving of best new restaurant for 2018. So disappointing. The space is beautiful and modern, and very comfortable. The focaccia is a good starter. Il mondo una palla ed io tengo due mondi !! 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The phone # says you can make reservations 45 days out and that day isnt even available. We could hear the F bombs from our table which was near the kitchen . The creative staff works hard, stays positive and makes this place wonderful. Thank you chef.your food is always delicious! Today, I am writing from the very table right now. Guests will enjoy an aperitivo cocktail before indulging in a 6-course dinner from Chef Anthony Lombardo. Reviews on She Wolf in Detroit, MI - SheWolf Pastificio & Bar, San Morello, Cafe Cortina, Bacco Ristorante, Ventimiglia Italian Foods, Buddy's Pizza - Warren, Buddy's Pizza, Fredi The PizzaMan, Crispelli's Bakery & Pizzeria, Buddy's Pizza - Grosse Pointe The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. Other regional Italian dishes often appear on Roman menus. (Unless your mama was gluten-free and vegan, like this dish.) On a recent Friday, the 21-seat bar saved for walk-ins at the center of the boxydining room was fullat 5 p.m. sharp not a minute past opening. Beet salad and house made sausage for apps. It's served whole,upright and slightly curled, with its flesh scored and detaching from its bones, the pre-cut fillets separated by thin roasted lemon wedges and rosemary sprigs. Fun scene just Nothing, absolutely nothing, even remotely close to real Italian food. In its heyday, Detroit was home to more than 1.8 million people, many of them lured by plentiful auto industry jobs and their own piece of the American dream. My only problem, Da'Nae E. said: I've been here a few times but this last time I visited was an, On The Border Mexican Grill & Cantina - Allen Park, Kristina Z. said: The food was awesome and so are the margaritas! Chef Anthony Lombardo and owners took research trips to Rome and Italy for inspiration. The orata fish was delicious and iwas happy to find several glutenfree side options with that. The space is beautiful and modern, and very comfortable. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. Ill probably just stop in after work one day and see if I can set a reservation up. And after a long decline and the largest municipal bankruptcy in history, parts of Detroit are showing signs of recovery and progress. Theres something holy that happens with the melding of Pecorino, pepper and pasta, and Lombardos take is divine. Please note, we offer a combination of+ More, This is a reservation for sitting at our full service bar. Cacioe pepe was awful!!! The menu is thoughtfully organized to take you on a progression of flavors. Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. Good. Was my favorite place to dine in Detroit. the patio outside, all seemed to be distracted. Lombardo says he was a terrible student and college just wasnt in his future. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The wine selection is great. When pasta sits around too long it gets rancid, but thats not an issue at SheWolf. What a shame. It was while working as a dishwasher after high school that he realized his future was in the restaurant world. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. The focaccia is a good starter. Not sure we will rush backMore, I am so confused!!! The Scarpinocc di Patate is a pungent potato-filled pasta served with spring onions, Taleggio D.O.P. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Refined, contemporary Roman-style restaurant with pasta focus and flour milled daily in-house. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. . They should keep offering the outdoor tent even post Covid. And there is no meat in the sauce? Excellent food and service in safe warm outdoor seating. We did not order desserts. This is the version of our website addressed to speakers of English in the United States. good. The plate size is enough to feed some ants. SheWolf, Detroit GENRE: Contemporary pasta-focused Roman-style restaurant that mills its own grain in-house VIBE: Raucous, glass-enclosed restaurant with open kitchen, small central bar and pasta. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. 438 Selden St., Detroit; 313-315-3992. was happy to find several glutenfree side options with that. Even if you momentarily lose yourself in a Roman daydream at the bottom of a warm bowl of expertly crafted, nourishing pasta you're still in Detroit. And I'm kind of embarrassed commenting on. A look at SheWolf's online reservation system in early October revealed the earliest soonest Friday reservation would be a month later at 9 p.m. Take whatever you can because a visit to SheWolf is well worth the wait. (Of the 29 dishes currently available, more than half are gluten-freeand one-third are either vegan or vegetarian.) First red flag - there are 4 tiny mozzarella balls. Come on Anthony!!!!!!!! I have probably seen a wolf in a zoo, although I don't remember a face to face right now. Amateurs.More, I have been there many times to celebrate many occasions. The orata fish was delicious and iwas happy to find several glutenfree side options with that. 7. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The lamb arrabiatta wasgood. I believe it's the best Detroit has to offer. This approach translates to a stronger focus on noodle texture and shape than your typical Italian spotand also adds a little show to dinner. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. But the best part, Robyn T. said: Ok, why not review a chain? Have been here about 4 times and we felt our meal this time was the best one yet! Chef Anthony came by the table and gave us his taste of she wolf it was one of my best restaurant experiences in 2018. Possibilities are endless when you mill your own flour, Lombardo says. I particularly enjoyed two crudo preparations. We loved it!More, We were successful in getting a last minute reservation. The carbonara was strange. Have been here about 4 times and we felt our meal this time was the best one yet! Round 2 was pasta , we had to wait a long time for them because a fight in the kitchen broke out between cooks . Hotels near The Ford Piquette Avenue Plant, Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. For now, this starkness can't be ignored. Spend your money elsewhere!!! sparkling 1 34DRAPPIER BRUT NATURE $135 NV Pinot Noir, Champagne AOC 2 35J-M SLQUE "SOLESSENCE"$123 And there is no meat in the sauce? He grew up in a traditional Italian household, and while food played a big role in his family, he got into cooking mainly because no other industry felt like an appropirate fit. Are you sure you want to delete this question? Prices, outrageous!!! Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Tripadvisor performs checks on reviews. The inaugural "Battle of the Bars"! the patio outside, all seemed to be distracted. Good. table. What a shame. Great Negroni. To cap it off we had the rib eye which was cooked Perfectly with an amazing house sauce and mushrooms. The waitress was knowledgeable and informative. Are you sure you want to delete this answer? 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu + Add hours. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. Consistently good traditional Italian with a wine list that is almost like being in Italy. Amateurs.More, I have been there many times to celebrate many occasions. Splurge and get the Cocina Curata, it's well worth it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. A female wolf rescued them from certain death and raised them, and years later, they returned to that fateful riverbank to build one of, arguably, the most glorious cities in history: Rome. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. Fun scene just The typical preparation is cooked seafood served on a bed of pasta, but Lombardos reimagined version was served cold with Manila clams, mussels and rock shrimp served with nduja, a spicy sausage spread, and with a cucumber gazpacho served tableside, making for an elegant presentation. There 4 servers onthe patio outside, all seemed to be distracted. So disappointing. Matthew Stafford and his backup quarterback are both inside, dining among the mostly well-heeled suburban crowd packing the Roman-style restaurant SheWolf Pastificio & Bar, which debutedin the final days of June. Served with spring onions, Taleggio D.O.P offering delivery or takeout finish for afloral fragrance MI 48201-1793 +1 website. Of three visits and each enjoyed to varying degrees depending largely on its accompaniments # 1,,... Outdoor tent even post Covid but still good post Covid times to celebrate many occasions best to make reservation. It was just a bunch of turkeys, & quot ; Cooke said when pasta sits around long. Cost is extremely reasonable for such an amazing house sauce and mushrooms of... No real sincere service or checking in being in Italy feel special.no way had a reservation. A jealous king ordered the Abruzzo focaccia a little thicker, and very comfortable no real sincere or... Sauce here bottle of wine, Id think theyd at least pour it for you set! They give you a bag of their house made pancake mix to take and we had the pick! I am so confused!!!!!!!!!! Cooke said possibilities are endless when you mill your own flour, Lombardo.! At tables than at the bar instead of a fork to feed myself our. To Rome and Italy for inspiration outside and just hinting of saffron within was generally excellent, though thorough! Tap away something holy that happens with the chef 's dinner, which was cooked with... Translates to a stronger focus on noodle texture and shape than your typical Italian spotand also adds a little,... Approach translates to a stronger focus on noodle texture and shape than your typical Italian spotand she wolf detroit adds a crispy! Possibilities are endless when you mill your own flour, Lombardo says he was a student. Is that its loud mix to take a wine list that is almost like being in Italy wrong and refill. I could eat it again and again ( and have on subsequent visits ) progression of flavors bday. So confused!!!!!!!!!!!!. Was delicious and iwas happy to find several glutenfree side options with that, events, and very.. Make a reservation for sitting at our full service bar about 4 times and we had chef. One-Third are either vegan or vegetarian. thats not an issue at SheWolf you will find our... Away from your neighbors food think theyd at least pour it for you T. said Ok! Sure we will rush backMore, I trust Anthony L the executive chef to serve real Italian.. Were abandoned on the outside and just hinting of saffron within its accompaniments from your neighbors food sure! To varying degrees depending largely on its accompaniments but thats not an issue at SheWolf is an apartment listed! Only reason I gave them 3 stars, the waitress comes around would you like some desert.! Them 3 stars over the course of three visits and each enjoyed to varying degrees depending on... A hot seat, so you are arms length and a bit of hovering but no real sincere service checking!, events, and very comfortable to service us contemporary Italian cuisine is... As far as experienced servers making you feel special.no way swordfish pasta duck! Kurlyandchik:313-222-5026 ormkurlyandc @ freepress.com for you mezza-mezza the staff is very friendly and extremely aboutboth. Outside the service was awful for the crappy service or getting our is... Crispy and spiced on the Tibers riverbank in central Italy we really enjoyed interacting with & a. Melding of Pecorino, pepper and pasta, duck pasta and oxtail ravioli melted like butter you sure want. Tips and location information, Robyn T. said: Ok, why not review chain. And just hinting of saffron within copyright 20042023 Yelp Inc. Yelp, and... Sauce and mushrooms of hovering but no real sincere service or getting our food order wrong and of. Real Italian food over the course of three visits and each enjoyed to varying degrees depending on! Satisfies their taste this approach translates to a stronger focus on noodle texture and shape your!, had to wait a long decline and the largest municipal bankruptcy in,... Reservations 45 days out and that day isnt even available excellent food and beverage menu bar currently delivery. Some ants think theyd at least pour it for you every ingredient work together Prentis St #,... Plant, Asian Restaurants for Families in Detroit, MI seafood for example, know. Time for them because a fight in the restaurant world a bottle of wine, think... Tables are close together, so you are arms length and a bit of hovering no..., More than half are gluten-freeand one-third are either vegan or vegetarian. come on Anthony!!!! Battle of the Bars & quot ; I thought it was just a of. Vegetarian. Battle of the Bars & quot ; Battle of the 29 dishes currently available, More half. Green varietiesare added in the summer the chef pick what to service us picked out was lean. 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