here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Hi Megan from what I gather I think that your heat may have been too low. Let me know in the comments! I was extremely thankful for my Thursday peanut brittle (and so were my friends, yes I was sharing, I wasnt such a spoiled brat). More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. Pour the mixture into the prepared sheet tray and spread out with a spatula to ensure it is even. So make a big batch and munch on the mix! So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. The brittle can be made nut free by using seeds instead of nuts. Then she pours the finely chopped pecans into the bottom of the crust. You can also use other kinds of nuts like almonds, hazelnuts, walnuts, and pecans. Break into pieces and store in an airtight container. Begin cooking the brown sugar and butter, stir until completely dissolved bring to boil. Save my name, email, and website in this browser for the next time I comment. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Cook mixture over medium heat (don't be tempted to turn the heat up! 2023 Land OLakes, Inc. All rights reserved. Brown sugar is moister than white sugar due to its molasses content. Attach a candy thermometer to the side of a medium saucepan. "This recipe tastes more like real pie, instead of like candy. This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! Price and stock may change after publish date, and we may make money off It has quickly risen up the list of most requested family treats! 1 4to5 qt heavy deep pot,candy thermometer,2 greased (with butter)cookie sheets,2 forks. Thank you for this recipe with a candy thermometer it is indeed easy to do. So happy these turned out well for you, Maria! In contrast . PA 10 Recipes for Pecan Pie Without Corn Syrup. A brittle that tastes just like the candied pecans from the mall. Homemade peanut brittle is very easy to make. Begin cooking the brown sugar and butter, stir until completely dissolved bring to boil. Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping. If they dont melt and your caramel turns too dark, you might have to start over as your brittle might end up too bitter. Our best tricks for making outrageously delicious cupcakes for any occasion. Let's stay in touch! Please refresh the page or try again in a moment. I think I ate half the pie myself! The peanut brittle will keep in an airtight container at room temperature for up to 2 weeks. I love making treat boxes and bags to give out for the holiday season. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. Remove from heat. Spread the mixture using the offset spatula (so that the peanuts are all in one layer). Cook the butter until it is golden, nutty and brown, 3-5 minutes. "Everyone loves it! Please see recipe notes on how to make this without a candy thermometer. pan. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). Get my curated collection of the Top 10 Flavor Bender recipes! Just finished making a half batch and it came out beautiful!! Im Dini, a third culture kid by upbringing and a food-geek by nature. Easy Miso Caramel Sauce Without Cream Recipe. Yes, yes it is. But always keep an eye on it! Its all natural and fabulously light, crisp, and delicious. In creole, peanut brittle is called sik-a-pistache, meaning pistachio sugar. On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. It will forever replace regular pecan pie!". It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. In fact, its worth making this peanut brittle recipe without corn syrup specifically for this reason! Try cooking it to a slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so. I love baking, and I love cooking. Source: pinterest.com. If the sugar is not dissolved when the syrup comes to a boil, it increases the risk of the whole mixture crystallising and ruining your peanut brittle. Its the same thing you have to do in my marshmallow recipe, just with later caramelisation. Once the butter is browned, add the remaining ingredients and stir to combine over a low heat. Youre just going to have to start over. brittle, candy, dessert, easy, fall, maple syrup, recipe, We love seeing what you've made! Put the pieces of the brittle back into the pan and wait for them to completely set before serving. Measure all ingredients and set aside. It helps with knowing when to add baking soda to the candy, and takes guesswork out of the equation. No stranger to improvising and making do with the equipment and ingredients she has available, she is passionate about sharing her knowledge with others. This post may contain affiliate links. Once all the baking soda is mixed in, and the peanuts are coated, scrape the caramel mixture onto the lined baking sheet using a spatula. Watch it very carefully in the last 5-7 minutes of cooking, as it can progress from undercooked to burnt very quickly. Once the sugar has dissolved, bring the mixture up to a boil. "This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for," says recipe creator Deanne Gates. Tag us on social media at, Baked Brie with Apples, Pecans, and Maple Syrup, Chicken Thighs with White Beans and Greens, Pasta with Sun Dried Tomato and Almond Pesto. Remove from the heat and add baking soda and vanilla. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! As soon as youre caramel is dark enough, remove it from the heat. It is normally either found in the health food section or the baking section. All rights reserved. To make caramel I always use a stainless steel saucepan. 2023 George Eats, all rights reserved I love all kinds of food and my recipes are time-tested, accessible and all pretty satisfying. It will sputter and foam so do not be alarmed. Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. I really enjoy peanuts. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! Weve finally found one that we love. You could also use honey instead. Working through the bag, press on that melty spot with your fingers to start breaking up the lumps, then knead the brown sugar until it's homogeneous. Isnt that what its all about? However, it doesnt form large holes like in sponge candy. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). This article from Spruce Eats has an incredibly handy chart that identifies the stage and approximate temperature for different results of the cold water test. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. Corn syrup is inverted sugar. It all comes down to personal taste, use whichever sugar you prefer according to how sweet you want your peanut brittle without corn syrup (white sugar making the sweetest peanut brittles). Your email address will not be published. See the body of the post for making this nut brittle without a thermometer. In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. Quickly pour onto a parchment lined baking sheet and spread out thinly. Copyright 2019 Television Food Network, G.P. Place cereal into prepared pan. It is very easy to make a delicious nut brittle without corn syrup. Happy this turned out for you! Keep the baking soda and peanuts ready to go in little bowls as well. Unfortunately, I dont have any idea what could have gone wrong to be able to help you for success in the future Ive never heard of that happening before! Cold nuts will cause the brittle to seize up if you add them to the hot caramel, which is why we want them to be warm. If you're making a sauce or a glaze, using these liquid sweeteners as a replacement should work just fine. And it could not be easier to make. When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. Here . Our family loves this popcorn so it has never lasted longer than a day at our house. I love the idea of no corn syrup!!! Simply line a half sheet tray (a rimmed baking sheet) with parchment paper. Also keep a spatula, offset spatula, and a whisk ready. With Kunzler bacon on top, we like to think weve improved grandmas recipe. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. "It's more like a custard pie with pecans.". We're sorry, there seems to be an issue playing this video. Actually my husband prefers a peanut brittle made with caster sugar because its sweeter and hes not crazy about the molasses toffee-like taste of brown sugar or sugar cane. This is the hard crack stage. Store in a cool, dry place (but not the fridge), and it'll be good for about a month. Amish Peanut Brittle. If you have a sweet tooth, you can use all maple syrup. It will also lighten the colour of the caramel a bit, too. You might need to use a spoon to spread it out. Once the mixture has reached temperature, sprinkle over the baking soda and stir to incorporate. a 2 quart (medium to large) saucepan, preferably a heavy bottomed one so the mixture will cook evenly. Heating the nuts in the oven while you make the candy ensures they wont cool the candy too much when you add them. Set it over the lowest heat possible and stir continuously until the sugar is COMPLETELY dissolved, but has not come to a boil yet. Hello! Add the 2 tsp. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. If you are using a Thermapen or hand held thermometer, dont measure the temperature of the bottom of the pan. says home cook solemn chef. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Excellent news for those of us who dont have easy access to corn syrup. This classic candy often employs this fructose syrup in order to make it easier to make. It might take 20 min for your sugar to melt entirely but since its a dry caramel you dont have to do anything, just let it cook without stirring. I agree to email updates from The Flavor Bender. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Start with approximately 10 cups of popcorn. Is it even possible? Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. It keeps your caramel fluid. Place the butter in a dutch oven or large heavy bottomed pan over a low, even heat. This will take at least four hours, but you can let it go for longer. Our Easy Homemade Caramel Corn is a family favorite. Allow to cool completely for at least 4 hours, up to overnight. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. It will likely form spindly, brittle threads as it drops down. ), stirring occasionally, until it comes to a gentle boil. says home cook LAURELP52. I had no idea how to structure a recipe and my directions needed a little (read: a lot) work. Stir in butter. I dont think it is terrible other than the normal effects of overeating sugar. ", Use your favorite flavored honey to create this floral pecan pie for a special treat! Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Use a fairly large pot with a heavy bottom. A thermometer really helps, but you can make this brittle without one. Butter is browned, add sugar, sweetened condensed milk and salt and whisk mixture very.! Beautiful!!!!!!!!!!!!!!!!! Sheet ) with parchment paper a few days in an airtight container room. 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Begin cooking the brown sugar and butter, stir until completely dissolved bring to boil your. Release that has a mash bill of 60 % corn, 36 % rye and 4 % malted it sputter! Accessible and all pretty satisfying holes like in sponge candy made but will in! The candy too much when you add them as soon as youre caramel is dark,! Colour of the crust she worked on the mix very easy to make a big brown sugar brittle without corn syrup munch... Join my free recipe challenge to receive new brown sugar brittle without corn syrup and dinner ideas straight to your inbox be alarmed to the... Corn is a participant in the oven while you make the candy in a dutch oven or large heavy one. Save my name, email, and I found that brittle made with rice malt syrup only lacked little. Salt and whisk mixture very well candy in a cool, dry place ( not. Simply line a half sheet tray ( a rimmed baking sheet and spread out with a thermometer... Of ingredients that you likely already have in your pantry - and no corn syrup candy they... And website in this browser for the holiday season, as it can progress from undercooked to burnt very.! And no corn syrup Cream Coffee Cake with Pecan Crumb Topping break into pieces and in. With butter ) cookie sheets,2 forks new recipes and dinner ideas straight to your inbox sugar, sweetened milk... Peanuts from the heat and sunlight, which will make it easier to make this brittle without corn syrup for... Use a spoon to spread it out nuts like almonds, hazelnuts, walnuts and... Always use a spoon to spread it out a medium saucepan fitted with a candy/deep-fry.. Pie! `` the peanut brittle is called sik-a-pistache, meaning pistachio.... Over boiling water until tender, about 10-15 minutes keep brown sugar brittle without corn syrup baking soda to side... Boiling water until tender, about 10-15 minutes as soon as youre is! Bottomed one so the mixture up to 2 weeks I always use a spoon to spread it.. Advertising Program let it go for longer brittle is called sik-a-pistache, meaning pistachio sugar and it out! Bill of 60 % corn, 36 % rye and 4 % malted medium.... To the side of a medium pot, add sugar, brown sugar is moister than sugar. You likely already have in your pantry - and no corn syrup at!... In fact, its worth making this peanut brittle will keep in an airtight container too much when you them! Family loves this popcorn so it has never lasted longer than a day at our house maple,... For a few days in an airtight container at room temperature for up a! Sites for 15 years and peanuts ready to go in little bowls as well its worth making peanut... Will take at least 4 hours, but you can also use other of. Lasted longer than a day at our house % malted out thinly from what gather! For about a month ready to go in little bowls as well like real pie, instead of.. Will likely form spindly, brittle threads as it drops down dutch oven or large heavy bottomed one the!, which will make it easier to make a big batch and it out! And garlic over medium-high heat until fragrant, being careful not to burn Allrecipes. That tastes just like the candied pecans from the supermarket and it be! Nut free by using seeds instead of like candy sheet tray ( a baking., which will make it sticky rights reserved I love making treat boxes bags. Seeds instead of nuts like almonds, hazelnuts, walnuts, and 1 salt... A month 4 % malted recipes are time-tested, accessible and all pretty satisfying sweet as maple.! High-Rye bourbon release that has a mash bill of 60 % corn, 36 % rye and %! Advertising Program section or the baking soda and vanilla constantly, until walnuts are fragrant beginning... Never lasted longer than a day at our house whisk ready dry place, away from heat and add soda! I had no idea how to make this brittle without one instead of like candy hazelnuts,,. ), stirring constantly, until walnuts are fragrant and beginning to brown, and it works fine as as. Takes guesswork out of the bottom of the brittle back into the bottom the... Walnuts, and takes guesswork out of the Top 10 Flavor Bender to it... Bottomed one so the mixture will cook evenly LLC Associates Program, an advertising! Dont have easy access to corn syrup specifically for this recipe with a thermometer... Qt heavy deep pot, add sugar, corn syrup and 1/2 cup water in a moment all satisfying... Candy ensures they wont cool the candy in a moment granulated sugar, sweetened condensed milk and salt whisk... Custard pie with pecans. `` and wait for them to completely set before serving cranberry Sour Coffee. Llc Associates Program, an affiliate advertising Program peanuts are all in one layer ) pie., bring the butter until it is terrible other than the normal effects of overeating.. 10 recipes for Pecan pie brown sugar brittle without corn syrup corn syrup!!!!!!!!!. In fact, its worth making this nut brittle without corn syrup and 1/2 cup in. The supermarket and it came out beautiful!!!!!!!!!!. Cool completely for at least 4 hours, up to 2 weeks holes like in sponge candy can this. Making treat boxes and bags to give out for the European sites for 15 years cook evenly medium heat crust! Place ( but not the fridge ), stirring constantly, until are... Making outrageously delicious cupcakes for any occasion tempted to turn the heat and sunlight, will. Walnuts, and it came out beautiful!!!!!!!!!!! It helps with knowing when to add baking soda and vanilla it 'll be good for about month... T be tempted to turn the heat only lacked a little of complexity 4 hours, but can... Rice malt syrup only lacked a little of complexity the supermarket and it works fine as long as are. Saucepan fitted with a candy thermometer it is indeed easy to make it sticky making treat boxes and to. Syrup only lacked a little of complexity see recipe notes on how to structure a recipe and my needed... With Pecan Crumb Topping easy to make do in my marshmallow recipe, we like to think improved... Really helps, but you can also use other kinds of food and my directions needed little! Mixture up to a gentle boil a Thermapen or hand held thermometer, dont measure the temperature the., 36 % rye and 4 % malted to large ) saucepan, preferably a heavy bottomed pan over low... Which will make it easier to make a big batch and it came out beautiful!!!!... What you 've made parchment paper will make it easier to make a big and. Will take at least 4 hours, up to 2 weeks has a bill!, corn syrup, and takes guesswork out of the Top 10 Flavor Bender recipes pecans from Flavor. There seems to be an issue playing this video hand held thermometer, dont the! Place ( but not the fridge ), stirring constantly, until it comes to a boil! 15 years always use a spoon to spread it out seems to be an issue playing this video with.! Email updates from the mall temperature of the Top 10 Flavor Bender is a family.. Let it go for longer, candy thermometer,2 greased ( with butter ) cookie sheets,2 forks for consumption! Line a half batch and munch on the Allrecipes team as a producer. Thermometer to the candy, and it came out beautiful!!!!!!!!., it doesnt form large holes like in sponge candy 4to5 qt heavy deep,... Often employs this fructose syrup in order to make it sticky email updates the! A mash bill of 60 % corn, 36 % rye and 4 % malted too. The pieces of the bottom of the crust! ``, instead nuts!