All rights Reserved. I love getting fresh rhubarb from my local farmers market! The most common reason for dry dough is too much flour. How To Make Rhubarb Cookies Step 1. They have a very nice look to them. Love them and will make them again. ** Nutrient information is not available for all ingredients. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. We recommend our users to update the browser. I've never used rhubarb in cookies but these were delicious! Depending on the water content of your rhubarb, more flour may be necessary. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 cup rolled oats Directions Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. They also turned out very dense, but this is probably due to flour being different in a lot of countries. Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. Bake cookies for 12-14 minutes or until baked through. Pop on that apron and let's get creative in the kitchen! My boys dont like big chunks of rhubarb in their cookies so I grind it in the blender first. These sounded good to me, anyway I made them. Ingredients. Receive emails as this discussion progresses. The humidity of the air will affect them, as will storing them tightly covered. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Drop cookie dough by a tablespoonful approximately 2 inches apart . (Little girl fantasies are such high drama!) Set aside. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Instructions: Preheat the oven to 350F, and line a 9x9 pan with parchment. Notify me of follow-up comments by email. I certainly will! Remove from cookie sheets and place on a wire rack to cool. These cookies will spread. This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. Step 2: Mix the Dry Ingredients. No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. Stir in the oats, rhubarb, chips and cranberries. Thanks to the rhubarb, these cookies will be softer the second day. * Percent Daily Values are based on a 2,000 calorie diet. //