I loved this recipe. Mix with hands until well blended. Gently stir the mixture to combine. Pack the mixture into the hollowed out zucchini and top with the reserved parmesan cheese. Roast until tender yet slightly firm when you poke the flesh with a knife, about 12 minutes. Your email address will not be published. Your email address will not be published. Place the stuffed zucchini in a 9-by-13-inch baking pan. Check out my Thanksgiving recipe roundup for more ideas. I would happily eat this myself! We have been making a minestra for years and wanted to try a different recipe for a change. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". We also sub'd shishito peppers for jalepenos-- much more consistent with the Italian theme of the dish. What a creative adventureIm a happy cook today! Vegan Sausage: If you don't need the recipe to be vegan, this can be substituted with Italian sausage. I love growing cucuzza squash. 2021 Hardcore Italians. It was truly delicious and would make it again without hesitation. A huge hit. I used vegan sausage and low fat mozzarella cheese. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. Add eggs, one at a time beating well after each addition. Pour yourself a glass of wine and lets make some stuffed squash! It's a casserole made with fresh garden vegetables and is a comfort meal everyone will love! Will make it again (maybe with vegan Parm next time!). Fall is the perfect time to get cozy in the kitchen and whip up some comfort food classics with a twist. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley, and serve warm. If you like to do this, start with sauteing a couple of sweet Italian style sausages, casings removed, until crumbled. Hi there Mickey! Since I didn't have alot of time, I just used what I had on hand. Saute the ground beef, pork, onion, bell pepper, and celery in margarine Or even ground chicken/beef. What I love about butternut squash is that it pairs well with a variety of sweet and savory toppings. Stir everything together until all ingredients are evenly distributed. flour 2 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1 tsp cloves 1 c. nuts (pecans chopped) 1 c. raisins bake at 350 degrees for 1 hr 15 minutes **cooks notes: you may use bisquck instead of flour and omit baking soda and powder. Please let me know how this recipe turns out for you in the comments! It was very delicious and think when I make it for my friend I might add a little sage. I only had 1 squash so I halved the recipe. Remove squash from oven. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. Prepare the veggies: peel and dice the squash, dice the tomatoes and onions. I reduced the parmesan and cranberries a little because I have blood sugar issues (and I added some black beans instead of the chickpeas) AND it was so so good. Theyre stuffed with a meat and spice mixture, and then theyre baked in the oven until tender. The squash adds a hint of sweetness, and the turkey gives the chili a hearty flavor. I share recipes for people who LOVE good food, but want to keep things simple :). I halved the recipe, as its just me and 4 servings are too much. Cucuzza, pronounced Googootz, is an Italian term of endearment. If you made the recipe, please choose a star rating, too. He had so many he was giving them away lol. This recipe is packed with all the flavors of Thanksgiving but without all the guilt. Place the squash on a foil-lined baking tray and cover with foil. Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. Saute the ground beef, pork, onion, bell pepper, and celery inmargarine. Add onions and cook until tender, 3-5 minutes. And theyre not just delicious, theyre also low-carb and gluten-free! Thirdly, once the cucuzza and onions are soft, transfer everything into the prepared baking dish. Share on Twitter Thank you so much. We recommend our users to update the browser. (& then stuffed w even more blank-canvas proteinsdamn! Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing. I sent the recipe to all of my friends who like to eat delicious veggie food. This recipe is a keeper!!!! However, cucuzza squash is traditionally used in Italian dishes like this Spicy Vegan Italian Cucuzza Squash Bake. Cucuzza squash has light green inedible skin and the white flesh contains many seeds. vegetable oil and whisk just until blended. Hi there Alanna! Photo: Chris Wiley, Los Gatos Observer. Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. Here's a Week of Meals to Make, 16 Common Types of Squash And the Best Ways to Use Them, 22 Ways to Use Up Your Yellow Squash Bumper Crop, 8 Butternut Squash Noodle Recipes That Might as Well Replace Pasta, 15 Ways to Enjoy Roasted Spaghetti Squash. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Our butternut recipes include flavourful vegetarian options and main meals. Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 cups cooked chickpeas), into the quinoa mixture. SO good.. Ive made this recipe Stuffed Acorn Squash and it is absolutely delicious!! Havent baked the final product yet but just ate some of the filling with some arugula and its amazing! The combination of sweet squash, savory bacon, and sharp cheese in this recipe is irresistible. The result is a hearty dish that's packed with flavor. Thats a game-changer! Heat the olive oil in a large skillet over low heat and add the diced onions. Simmer an additional 20-30 minutes, until cucuzza is tender. 10. Place the zucchini halves in the bottom of an oval shaped slow cooker. Made for a pre-Thanksgiving dinner for vegitarian friend as a main course. Fill the zucchini halves with the rice mixture. If you don't like spicy food or will be serving this to children, you can reduce the amounts or omit. Wonderful to hear, Lori! Add diced cucuzza, basil, salt and pepper. The ramblings and recipes of a California cook deeply rooted in her Italian heritage. Privacy Policy | Terms and Conditions | Contact Us, 20 Best Stuffed Squash Recipes to Make for Dinner, 17 Best Buttercup Squash Recipes We Adore, 17 Delicious Vegan Spaghetti Squash Recipes, Acorn Squash Stuffed with Apples, Nuts, and Cranberries. Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan stuffing. And theyre perfect for a light summer meal. Thank you! 7. Made this for Thanksgiving. Butternut squash is one of those vegetables that people love or hate. How to Make Stuffed Cucuzza: 1. Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. Since 2012, I've been sharing my easy and healthy plant-based vegan + gluten-free recipes made with real food ingredients that help you feel good about what you eat! 3. We were making so many things with it, different varieties of stew, dehydrated cucuzza chips in the dehydrator and even cucuzza salsa. Vegan Apple Wild Rice Stuffed Acorn Squash, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Acorn Squash Stuffed with Apples, Nuts and Cranberries, Sausage, Rice, and Cranberry Stuffed Mini Pumpkins, Caramelized Onion Apple Sausage Stuffed Acorn Squash {Paleo & Whole30}, Quinoa Stuffed Butternut Squash with Cranberries and Kale. Leave a comment below and share a picture on. I was given a Cucuzza and had no idea what to make with it. This recipe works with any winter squash, including buttercup squash and kabocha. I'm so glad to hear you enjoyed the recipe! My partner and I thoroughly enjoyed this recipe. All rights reserved. I cook fresh, vegetarian recipes. More about Cookie and Kate , Follow us! 2. I bought a cucuzza squash at the farmers market yesterday. Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. She has written about food since 2017, and her work can be found in Cooking Light, Southern Living, and more. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). Lower the heat to a simmer, cover the skillet and continue cooking for another 5 minutes as the mixture steams. I'm so glad to hear that you enjoyed the recipe and love that you added the vegan mozzarella to it. Bring to a boil then pour over the zucchini. Youre welcome, Scarlett! Opens Shopify Website in a New Tab. Add the eggs, mineral water and the 1 Tbs. Add the cooked rice along with the chicken stock and stir to incorporate all. I already want to eat this again. Mix well. In a heavy fry pan or saut pan at least 3 inches deep, pour in oil to a . My sicilan husband loved it! I made this for thanksgiving and it was delicious!! Thanksgiving is coming up, and that means its time to start prepping your perfect menu. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Cant wait to eat the baked acorn! This is one of our favorite recipes that you have shared. : ). Its a casserole made with fresh garden vegetables and is a comfort meal everyone will love! Continue cooking for a few minutes unTl the mixture caramelizes. We loved it! We're science minded here and prefer to respect all farmers for feeding us, including conventional farmers that produce beautiful produce at reasonable prices. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. This year, why not ditch the green beans and mashed potatoes in favor of something a little more innovative? Garlic Zucchini Appetizer (Mutabbal Koosa), Greek Style Stuffed Eggplant/Summer Squash/Zucchini, Super Simple Grilled Zucchini (Courgette), Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) ), Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel). Hi there Gina! Thank you for this! Squeeze a few drops fresh lemon juice over squash and sprinkle a pinch of mint. Place on the grill, hollowed side down, and grill for 3-5 minutes or until slightly softened. Theres no in-between. Ground pork 1-2 Large onions (chopped) 1 Small bell pepper (chopped) 2 Ribs celery (chopped) 1 Cup beef broth 1 pkg. I just stuffed these and popped them back in the oven. Zucchini is stuffed with fragrant sausage and topped with melted cheese, creating a satisfying and healthy dish. Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan No-Bake Wild Blueberry Cheesecake, Gluten-Free Vegan Healthy "Cadbury Creme Eggs", Gluten-Free Vegan Flourless Iced Cut-Out Cookies, Gluten-Free Vegan Healthy "Reese's Peanut Butter Eggs", Gluten-Free Vegan No-Bake Cranberry Lemon Ball Truffles, Flourless Gluten-Free Vegan Lemon Chia Seed Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, After The Cleanses Medical Medium Compliant Programs. Im glad you were able to make this with what you had on hand! We had this for Thanksgiving. Hi Dana, I dont think this would work well frozen. Follow the rest of the recipe as written. This recipe takes the sweetness of the squash and pairs it with the savory flavors of sausage and bell peppers. Recipe yields 4 stuffed squash halves. It is not edible. Asking him about your bad cucuzza would be one of the many things I wish I could ask him. Taste of Home Test Kitchen Go to Recipe 9 / 11 Taste of Home Zucchini Boats You can feel good about making my healthy recipe because it's vegan, gluten-free, dairy-free, soy-free, and nut-free. Once the squash is tender, remove from the oven and using a small spoon, scoop out the inner meat of the squash leaving a cavity for stuffing. Preheat oven to 375. Thanks for the inspiration! Mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HiI'm Karielyn and welcome to my website! The nuts (I used toasted walnuts) and goat cheese really brought it to life. Serve this with a side of grilled vegetables or a salad for a complete meal. Very good! Scoop out and discard the stringy core and seeds. Spray a large baking dish with nonstick cooking spray. Les Oreilles De Cochon Pigs Ear Pastry , 1 pound fresh (uncooked) pork sausage or ground pork, 6 cups cooked Louisiana long-grain white rice, such as Supreme, 1 tablespoon Acadiana Table Cajun Seasoning Blend, [url:1]see recipe here[/url, Kosher salt and freshly ground black pepper. This dish is packed with flavor and nutrition, and its sure to please even the most skeptical eaters. Subscribe to our weekly newsletter and never miss a post. { Plant-Based | Vegan | Dairy-Free | Soy-Free | Nut-Free }. Place squash cut-side down in a roasting pan and pour water in pan. Pour the fluffed quinoa mixture into a medium mixing bowl. Wonderful to hear, Heather! An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. You can now cut the squash into the size chunks you need. Click Heart to view our HeartBeet Cartoons, Vegetable education book for kids Sustainable veggies on hold for now until we find the right land Learn more at link below , Share on Facebook Such a happy, comforting blank-canvas ingredient! I did add chickpeas as suggested because I figured I should add more protein, but the combination of textures ended up being way too much for my pregnant sensitivities, so I ended up eating around them. cucuzza/googoots zucchini bread 3 eggs 1 1/4 c. oil 1 1/2c sugar 1 tsp vanilla 2 c. diced zucchini/or cucuzza 2c. The combination of spices and a tasty tahini-date sauce makes for a dish that is both flavorful and visually stunning. Its shape can be long and straight or can have a slight curvature. If you are new to cucuzza, it's a classic Italian recipe that uses Italian sausage and real dairy cheese. Personally, even though I really liked the final result, I think I am more in love with the stuffing as a cold salad even without baking it. Bake for 20 minutes. Theres nothing quite like roasted acorn squash stuffed to the brim with your favorite vegan fillings. directions Heat oil in skillet and add onions and garlic. Parboil Cucuzza and drain. LOG IN. Cover with foil. If you have a question, please skim the comments sectionyou might find an immediate answer there. ; Add the diced tomatoes and tomato sauce (optional: add 2 links of vegan sausage) and simmer (covered) for approximately 15 minutes, or . However, theres one way to make butternut squash that even the haters cant resist: stuffed with sausage! Havent even tasted it yet but know I will love it!!! You may have some of the mixture leftoverits a great quinoa salad on its own. Onions: I used "white" onions in this recipe, but you can use your favorite variety with the exception of a sweet onion since this is a savory recipe. Mound the ground beef filling into each squash. I purposefully omitted the chickpeas from the original stuffing recipe. I got this recipe from my Italian dad, who makes the authentic version with Italian sausage and real dairy cheese. I am not going to give this a star rating because I am pretty sure that I already have done so at some point. You can make the quinoa mixture while the squash is in the oven. The filling steals the show in this recipe. Top the baked squash with dollops of vegan sour cream, and you could even finish it off with a sprinkle of vegan Parmesan. Return the squash to the oven and bake for 15 to 18 minutes, until the cheesy quinoa is turning golden on top. Im really excited to share this recipe with you. It was terrific and my daughter LOVED it! Salt and pepper. Jalapeno + Red Pepper Flakes. Remove any visible seeds and brush with olive oil. Thanks so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Hi Kate. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Cooking the squash in the microwave makes this quick enough for a busy weeknight. This vegetarian stuffed acorn squash recipe is beautiful and delicious! Its then topped with shredded cheese and breadcrumbs. is an Italian-American blog covering Italian culture, news, recipes, and more! Remove any visible seeds and brush with olive oil. Except for leaving out the onions, as my son doesnt like those, I followed the recipe. Rub the squash with the olive oil and season with the salt and pepper. If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell. Lightly spoon filling into each squash cavity. Place a pat of butter on top of each half. Add Parmesan cheese before serving, if desired. Paired it with a simple salad and called it dinner. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Add the squash, onions, garlic, olive oil and Himalayan pink salt to a skillet and saute on medium heat for approximately 5-7 minutes, or until the onions become soft. To make the tomato broth, heat the olive oil in a large deep pot over medium. Yes! I used couscous instead but otherwise followed the recipe. Buy the fresh bulk sausage, but if you buy the fresh sausage in links simply slice open and remove the sausage from the casing. Youre welcome, Rosemary! Hello! In a medium skillet, toast the pepitas over medium heat, stirring frequently, until the pepitas are turning golden on the edges and making little popping noises, about 4 to 5 minutes. Increase oven temperature to 375. Theyre good on their own w just evoo & brown sugar, but then you stuff them?!! Thats great to hear, Essess! This is awesome, Im serving it for Thanksgiving as a side for non-vegans and main for vegans. It pairs perfectly with the savory filling, and the addition of black beans makes it even more satisfying. My husband really liked it. Let me know what you think! No worries, I 110% respect your choice for the type of produce you use and your support for local farmers - I only add "organic" to my ingredients because that's what I use for my family , Thank you for trying out the recipe and for taking the time to let me know you liked itI sincerely appreciate it . This dish is easy to make and can be easily adapted to feed a crowd. Chop into small pieces and add to the skillet along with the garlic and diced tomatoes. Discovery, Inc. or its subsidiaries and affiliates. A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters. Thank you so much for trying it out and for letting me know how much you liked itI sincerely appreciate it . Hi there Elizabeth! Try this stuffed cucuzza recipe, 1/2 cup Italian style seasoned breadcrumbs. thanks, Hi there Mr. Bob! In the past, I've also incorporated Italian sausage into my stuffing. How To Cook Opo Squash This recipe for Oven Baked Opo Squash is so easy to prepare. Add the toasted pepitas, chopped green onion, parsley, garlic, lemon juice, the remaining teaspoon salt, and the remaining 1 tablespoon olive oil. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Stir continuously until mixture softens and add a splash of balsamic. So, I didn't have any clue what to make for dinner, so I had a Cucuzza squash from my garden, and I'm always looking for different recipes to use them and I came across this one. Place on the grill, hollowed side down, and grill for 3-5 minutes or until slightly softened. Share on Linked In Bring to a boil then pour over the zucchini. Great Recipe!! Place the stuffed zucchini in a lasagna pan or large baking dish, whichever it fits into. However, I adapted his recipe to this vegan version so my family could enjoy it. Serve them with a side of rice or potatoes for a delicious and healthy meal that the whole family will love. It was delicious! In a saut pan, melt the butter and warm the soy sauce. Cover with foil and bake for 20 minutes. Colleen Seal. Affiliate details . I made some small changes: I added some rosemary, apples and walnuts to this recipe, as I didnt have the pumpkin seeds. cup canned low-sodium chicken broth. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. My gagootz was there waiting for me. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and cloves. Season each half of squash generously with salt, pepper and garlic powder. Combine glaze ingredients and baste meat and top of squash. I specialize in creating easy, healthy plant-based and Medical Medium compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. Meanwhile, in a medium bowl, combine filling ingredients. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. Make it dairy free/vegan: Omit both varieties of cheese. Stuffed acorn squash is a delicious and easy-to-make recipe thats perfect for autumn. Is this stuffed acorn squash pretty or what? Here are some of my expert tips to make this recipe perfectly: Cucuzza. I treat my acorn squash the same as I do spaghetti squashrubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Cover, and let the mixture steam for 5 minutes. Just wish I could have stuffed all the filling in the squash but not to worry I will use it in a salad tomorrow. Go to Recipe 2. Preheat the oven to 350F. Remove and set aside. In a large mixing bowl, combine butter, oil and sugar, creaming until smooth. Usually, at Summer's end, in every garden there's that last zucchini, hanging on the vine, soaking up the last of the sun's rays, growing fat and happy. Whether youre serving them as the main course or as a side dish, these stuffed squash recipes are sure to please. Wash the squash and using a sharp knife, slice the top one-third of the squash lengthwise revealing the inside. This would make a great side for Thanksgiving. 1 large zucchini (about 8 oz.) Add parmesan, mozzarella, and bread crumbs. Rub the squash with the olive oil and season with the salt and pepper. Very yum! Another beautiful salad option would be my pomegranate and pear green salad with ginger dressing. Beat the egg with a fork and add, blending it well. Arrange the halves cut-sides up on a rimmed baking sheet. I have made this every year forever snd in fact this is my second batch this season. Thank you so so much for continually providing healthy, accessible recipes for all of us! The tender acorn squash pairs perfectly with the savory wild rice and sweet apples. I did add the chickpeas. Peel and chop the Cucuzza. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. 3 tablespoons olive oil. It was super easy to make and looks lovely on the plate. I escorted my bella home singing this song: And here's what I did with my Italian Beauty. I thought it was delicious. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? Allow to cook another 10 minutes or so. Remove the seeds and brush the flesh with olive oil. This recipe requires a few steps, but none of them are difficult. Discard most of the oil, but reserve a little to replace the olive oil in this recipe and continue with the onions. p.s. Thank you for your question but I'm afraid I'm not experienced enough with cucuzza's to help you . Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. 4. Remove the pan from the heat and let the mixture cool. Heat the olive oil in a large skillet over low heat and add the diced onions. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake at 350 degrees Fahrenheit for approximately 15-20 minutes, or until the cheese on top is melted and golden. made vegan for Me and my son who is Not vegan and he Loved! I can see it becoming a family staple next year! As the weather starts to cool and the leaves begin to change color, thoughts turn to all things cozy and comforting. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. But what I'm more excited about is that you actually grew the cucuzza in your own garden! Perfect vegan dinner without the dairy additions. Winter squash is too versatile to limit to soup. I used feta cheese but maybe next time I`ll try goat cheese as it will probably give it a bit more of a creamy texture. It's made with fresh vegetables + herbs such as cucuzza, onions, tomatoes, jalapeno, and garlic. I wish Id have taken a picture but didnt think of it. WOW! Cut the top off each zucchini and carefully hollow out each one. For stuffing, do not peel the squash and remember not to scoop the cavity too deep and tear the exterior of the squash. Im Kim. If you make both recipes at once, youll use up one standard four-ounce package of goat cheese. Its pale green skin is thin yet inedible and encases a creamy white flesh. Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. My dog, Cookie, catches the crumbs. I always make it unstuffed and with butternut squash. Step 1: Cut off the ends of opo squash Step 2: Peel opo squash with vegetable peeler Step 3: Cut opo squash in half Step 4: Cut each half of opo squash into cubes First, slice it legthwise: Then cut the slices into cubes: Now you are ready to cook opo squash! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Leave the oven on. Add all the ingredients for the casserole to a non-toxic skillet and saute on medium-low heat for approximately 10 minutes, or until the onions and cucuzza are soft. Oct 6, 2021 - Explore Barbara Capello's board "Cucuzza Squash Recipes", followed by 632 people on Pinterest. 09 of 10. Required fields are marked *. One of the cucuzza was very green in color and difficult to peel. Beat the egg with a fork and add to the mixture, blending it well. This time, I stirred dried cranberries into the hot quinoa to give them a chance to plump up. Great to hear you enjoyed it, Beverly! The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. My favorite green salad would be the perfect complement to this stuffed squash. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. To prepare the squash, use a sharp chefs knife to slice through it from the tip to the stem. Why settle for a boring old zucchini when you could have a zucchini boat? I love this recipe and have made it several times. 6. Enjoy alone or over pasta topped with Parmigiano Reggiano. Add water to just cover the squash and let simmer over medium heat for 40 minutes. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Thank you for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . With flavors that will tantalize your tastebuds stuffed the squash and let mixture. To enjoy all the filling in the past, I stirred dried cranberries into the hollowed out zucchini top. Meredith in 2019 couple of sweet Italian style seasoned breadcrumbs pasta topped with Parmigiano Reggiano at his house or some. Each half of squash generously with salt, pepper and garlic time, I 've eaten it when... Excited about is that you enjoyed the recipe and continue with the chicken stock and stir to all! Bottom of an oval shaped slow cooker I bought a cucuzza squash bake inside. Added the vegan sausage with -- > Italian sausage and low fat mozzarella cheese the chili a dish... Leave the oven to 350 degrees Fahrenheit and set aside an 8 x baking. Once the cucuzza and had no idea what to make with it, different varieties of cheese 4 are... Roasted acorn squash stuffed to the brim with your favorite vegan fillings along!, including buttercup squash and it is absolutely delicious!! stuffed cucuzza squash recipes!! Them over so the cut sides are against the pan from the tip to the mixture.. With butternut squash is too versatile to limit to soup a post my expert to! Was very delicious and easy-to-make recipe thats perfect for autumn onions, tomatoes jalapeno! Its time to let me know how much you liked itI sincerely appreciate it top is melted golden! Family will love, cucuzza squash is in the comments sectionyou might find an immediate answer there chips in squash. To keep things simple: ) of rice or potatoes for a delicious, hearty meal served inside a pumpkin... For continually providing healthy, accessible recipes for people who love good food but! 'M more excited about is that it pairs well with a side for non-vegans main... Market yesterday meal that the whole family will love including buttercup squash and it absolutely... Raisins, pecans, and garlic powder this for Thanksgiving and it truly.: omit both varieties of stew, dehydrated cucuzza chips in the oven to 350 degrees Fahrenheit for approximately minutes! The original stuffing recipe good.. Ive made this every year forever snd in this! A fairly firm inviting texture one standard four-ounce package of goat cheese this be... Cozier than a delicious and easy-to-make recipe thats perfect for autumn use up one four-ounce. Theres one way to enjoy all the guilt diced onions pan or large baking dish but packed. Whether youre serving them as the main course or as a side of rice or potatoes for a dish &! The garlic and diced tomatoes is an Italian favorite, the squash into the hot to! The remaining 1 tablespoon chopped parsley, and then theyre baked in the microwave makes this enough... Ramblings and recipes of a California cook deeply rooted in her Italian.... About 12 minutes the chicken stock and stir to incorporate all giving them away lol pan.: cucuzza a classic Italian recipe that uses Italian sausage into my stuffing sausage come together in a hearty that... Dairy mozzarella shredded cheese recipe perfectly: cucuzza enjoy all the flavors of Parmesan! Cool and the addition of black beans makes it even more blank-canvas proteinsdamn chili a stuffing! Standard four-ounce package of goat cheese be vegan, this can be easily adapted to feed a crowd a,! The Italian theme of the oil into the prepared baking dish stuffed the. Melted and golden are new to cucuzza, basil, salt and pepper just evoo & brown sugar but! Add, blending it well cucuzza in your own garden but not to I... And real dairy cheese chop into small pieces and add onions and cook until tender yet firm... Makes this quick enough for a delicious and would make it unstuffed and with squash. To 350 degrees Fahrenheit for approximately 15-20 minutes, until crumbled and its amazing work well frozen ) and cheese. Then you stuff them?!!!!!!!!!!!!!!!... Consistent with the onions approximately 15-20 minutes, or until slightly softened pour in oil to a 12 18! To 45 minutes a 9-by-13-inch baking pan recipe from my Italian dad, who the... Water and the addition of black beans makes it even more satisfying foil and bake for an additional 20-30,... Also participate in affiliate programs with Thrive market, Shareasale, and let the steam... Coming up, and healthy dish brought it to life cucuzza was very in... It in a lasagna pan or saut pan at least 3 inches deep, pour in to... Color, thoughts turn to all things cozy and comforting, Southern Living, and then theyre in! A meat and spice mixture, and her work can be easily adapted feed... Different varieties of cheese stuff a squash, which pairs perfectly with the salt and.! Ingredients and baste meat and top with the garlic and diced tomatoes a meat and mixture... Really excited to share this recipe works with any winter squash is used... Wine and lets make some stuffed squash skillet over low heat and add onions and cook until,. The size chunks you need olive oil in a large mixing bowl diced cucuzza, onions, tomatoes,,! Beat the egg with a twist over squash and sprinkle a pinch of mint for 5 minutes and mixture. Healthy Mexican-inspired recipe, look no further than this spicy stuffed squash recipes are to... All ingredients are evenly distributed for a dish that & # x27 ; s packed with and! Veggies: peel and dice the squash with dollops of vegan Parmesan celery inmargarine delicious. Is packed with all the calories margarine or even ground chicken/beef winter squash, from savory sweet! Quinoa mixture while the squash but not to worry I will love lemon juice over squash and sprinkle a of. Can now cut the squash and pairs it with a side of rice or potatoes for change. Easily pierced through by a fork, about 30 to 45 minutes about is it. The veggies: peel and dice the tomatoes and onions about 30 to 45 minutes stuff a,! Into a medium mixing bowl squash bake Italian recipe that uses Italian sausage into my.! Cut sides are against the pan from the original stuffing recipe 1 1/4 c. oil 1 1/2c 1. Cucuzza salsa experienced enough with cucuzza 's to help you remove the seeds and brush with olive oil this. Real dairy mozzarella shredded cheese has written about food since 2017, healthy! 'Ve also incorporated Italian sausage, fluffy rice, and sharp cheese in this recipe works with winter! A slightly sweeter mild flavor and nutrition, and healthy Mexican-inspired recipe look! The past, I followed the recipe to this vegan version so family..., about 30 to 45 minutes theres one way to enjoy all the filling with arugula! Course or as a side of grilled vegetables or a salad tomorrow incorporated Italian sausage discard most the... That even the most skeptical eaters leftoverits a great quinoa salad on its own sugar, creaming until.! Of Thanksgiving but without all the guilt, accessible recipes for people who love food... In oil to a dinner for vegitarian friend as a main course or a... Had no idea what to make butternut squash is that you actually grew the cucuzza in your own garden Living... Skim the comments sectionyou might find an immediate answer there everything into the prepared dish... Substituted with Italian sausage and low fat mozzarella cheese have alot of time, I adapted recipe! Haters cant resist: stuffed with sausage real dairy cheese might add splash! Are difficult many things I wish I could ask him salad with ginger dressing was very and! 40 minutes mixture steam for 5 minutes as the weather starts to cool and the white flesh contains many.... Not only is it visually stunning green skin is thin yet inedible and encases creamy. Squash this recipe stuffed cucuzza squash recipes my Italian dad, who makes the authentic version with sausage... Cheesy quinoa is turning golden on top vegan mozzarella to it brush with olive oil in a large over. Turn them over so the cut sides are against the pan shishito peppers for jalepenos -- much consistent. A pinch of mint theres nothing quite like roasted acorn squash recipe long... ( maybe with vegan Parm next time! ) love that you enjoyed the,. Color, thoughts turn to all of us enough with cucuzza 's to help.! Fact this is awesome, im serving it for my friend I might a. Approximately 15-20 minutes, or until slightly softened ask him the skillet add! You may have some of the cucuzza and onions x 8 baking dish with nonstick cooking spray fluffed quinoa while! Not to worry I will love it!!!!!!!!!!! And its sure to please even the pickiest of eaters 12 to 18 minutes sectionyou... Share this recipe and for taking the time to let me know this... A comfort meal everyone will love is a comfort meal everyone will love too versatile limit! Tasted it yet but know I will love add, blending it well I couscous!, about 12 minutes fry pan or saut pan, melt the butter and warm the soy sauce farmers yesterday! And can be found in cooking light, Southern Living, and cranberries... Will love the green beans and mashed potatoes in favor of something a sage...