Related Articles S.E., Minneapolis; 763-999-4040; surlybrewing.com. Gabriella Grant and Ben Spangler have no clue how Bob's Burgers picked their Minneapolis burger/ice cream restaurant. The folks . S., Mpls., mattsbar.com] and Lions Tap," 16180 Flying Cloud Drive, Eden Prairie, lionstap.com. Chef Gina Mangiameli presses 6 ounces of beef into patties so thin and so skillfully crisped-up that at first their pancake-esque profile masks the monster heft of this glorious burger. Kyndred Hearth: 2611 Nordic Way, Eagan; 651-689-9800; omnihotels.com/hotels/viking-lakes-minnesota/dining/kyndred-hearth. Some options are inspired by the owners Brazilian heritage, like Romeu e Julieta, a cream cheese custard swirled with guava, while others just reference nostalgic favorites like the cereal-heavy Breakfast Club. The Best Restaurants & Bars In Minneapolis. Here is my annual (minus 2020) list of great burgers in the cities, grouped, as usual, into categories that might help you choose what youre in the mood for: New or updated entries are marked with an asterisk. MENUS + MORE ORDER ONLINE. Bebe Zito Ice Cream is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Bebe Zito: Ice cream was better than burger - See 5 traveler reviews, 9 candid photos, and great deals for Minneapolis, MN, at Tripadvisor. * Estelle: This southern European spot has updated its burger in the past year, and Im a huge fan. BEBE ZITO ICE CREAM & BURGERS. Bay Street Burger Dive: 731 Randolph Ave., St. Paul; 651-294-3240; burgerdivemn.com. To me, it was too salty. These are the new burgers that demand meat-lovers attention, offered here in no particular order. When the pop-up is happening, the burgers are available starting at noon until 7 p.m. or until they sell out. Stepchld, which opened in Northeast Minneapolis in 2021, has quickly made its mark on the Cities burger scene. And the fries are cut in house and worth every calorie. 13 Restaurants for a Swanky Night Out in the North Loop, Great Restaurants for Takeout and Delivery in the Twin Cities. Strawberry & chocolate signature handspun shakes are now available! Petite Len may be best-known for the Yucatn peninsula-influenced menu that made chef Jorge Guzmn a 2022 James Beard finalist for best chef Midwest. This is the version of our website addressed to speakers of English in the United States. Considering Dirty Sams is kin to other beef-forward restaurants like Parlour and P.S. The dreamy zip of the secret sauce. "It has the texture and flavor of American cheese, but not the plasticky aftertaste," said chef Jessica Cak. MENUS + MORE ORDER ONLINE. This same burger is also available at Shamrocks, on West 7th Street in St. Paul. This burger, blanketed with a slice of white American cheese, drips with a tangy comeback sauce. Wild Bills Sports Saloon: This local chain has a ginormous menu, but the thick, fresh burgers are really where its at. Rick Nelson Julieta Cervantes for The New York Times. Strawberry & Chocolate Shake The Hottest Spots for Cocktails in the Twin Cities Right Now. Bebe Zito Burgers Burgers and ice cream go together like summer days and bike rides. Something went wrong. These places are for you. Please enter a valid email and try again. But you can imagine it dolled up with pun-tastic ingredients straight outta Hollywood. Residents pay electricity, prorated portion of water/sewer, $15/month trash, cable/internet. Bebe Zeto Whittier, Minneapolis Perhaps the most promising new burger in town is this little pop-up-that-could. Tyler St. (Bauhaus Brew Labs), Mpls., instagram.com/animalesburgerco. Bebe Zito Burgers & Sandwiches Ouro Pizzaria The 15,000-square-foot food hall also has a substantial bar serving a range of drinks, as well as a private event space on the mezzanine level and an outdoor patio area. Ask the food editor: Readers seek Chinese, Hmong, African and more Try the wedge burger, topped in wedge salad form with chopped bacon, lettuce, tomatoes, and blue cheese dressing, or the classic patty melt with secret sauce and caramelized onions, worthy of the greasiest dive bar griddles. Its hard to pick a favorite, but I recommend whatever the burger of the week is, but also the standard 328, a juicy patty topped with American; crisp, shredded iceberg; tomato; housemade dill pickles; and an herb-infused mayo. The tater tots are extra crispy and served with seasoned sour cream, but Id come back just for the lightly battered, perfectly tender onion rings. You had to be there to feel all that magic and those who did proudly share the story with others. Open 5-10 p.m. , Star Tribune Alternatively, you may use. Station No. 704 W 22nd Street Minneapolis, MN 55405 (612) 456-7949. The menu here is sizeable, but we choose to focus on Tin Cups top-notch burgers. Dirty Sams Dirty Double is built from custom ground patties stacked one on top of the other, draped in American cheese, dressed in burger sauce (a close sibling of a major chains special sauce), and served on a sesame seed bun for $15. The restaurant uses Peterson beef with a higher fat content for extra juiciness, and a house-made American cheese, which owner Max Thompson says lies somewhere between Kraft and Velveeta, as the building blocks of this stunner, which is topped with a swipe of mustard aioli and caramelized onions. I absolutely love the creativity of the flavors and especially loved "The, The staff was super helpful and I think they did a really good job during, Some in our group got Parent Trap, I got the Peanut Butter Puppy Chow, and one got. Please enter a valid email and try again. A massive, fully equipped commissary kitchen allows bakers Amber Wedell and Frank Carollo the opportunity to produce, by hand, beautiful milk-enriched buns nearly 2,000 per week. Bebe Zito Burgers & Bebe Zito Ice Cream: A third location for the brand, after its original Uptown location and Malcolm Yard location that opened in 2021. Is Bebe Zito Ice Cream currently offering delivery or takeout? 7. The grand dame of cooking, Julia Child, graces one wall of the Eat Street Crossing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Lexington: 1096 Grand Ave., St. Paul; 651-289-4990; thelexmn.com. The burger is two giant patties of the restaurants proprietary Angus chuck, separated by a bun half and copious amounts of dripping American cheese. They're swiped with lard (the premium fat is fortified with a dash of toasted and ground peppers), and that extra-indulgent touch forges a tantalizingly delicate toastiness. N.E., Minneapolis; 612-354-7409; stepchld.com. Chef Nick OLeary, who has a long rsum working at some finer-dining restaurants in town, has turned his attention to burgers and other bar food, and each item on this menu gets proper attention. Saint Dinette: 261 E. Fifth St., St. Paul; 651-800-1415; saintdinette.com. See 1 floorplans, review amenities, and request a tour of the building today. Note that these restaurants are listed geographically. Bebe Zito Ice Cream & Burgers Food & beverage MPLS, MN + = We make compelling ice cream by hand, with love. Even the slightly undersized bun is designed to put the focus on that fantastic meat. Hit us up. Estelle: 1806 St Clair Ave., St. Paul; 651-330-9648; estellestp.com. Chef Leonard Anderson might be known for catering to vegans, but he knows his way around (sustainably raised) meat, too. Burger: "I wanted to focus on a burger that wasn't like everyone else's, and something that would fit the French bistro format," said chef Derik Moran. Upgrade with pimento cheese or spicy tasso bacon, or ask for a side of Bearnaise the sauce ups the creamy factor by 10. The Flameburger: 2534 Rice St., Little Canada; 651-483-8444; flameburgerlittlecanada.com. www.bebezitomn.com Posts Reels Videos Tagged Get your close-knit, cranky misfit family down to Bebe Zito to fully manifest the Bob's Burgers mindset. Minneapolis Tourism Minneapolis Hotels Minneapolis Bed and Breakfast Minneapolis Vacation Rentals Flights to Minneapolis Bebe Zito Ice Cream 122 reviews Unclaimed $$ Ice Cream & Frozen Yogurt Edit Closed 11:00 AM - 10:00 PM Hours updated a few days ago See hours See all 239 photos Write a review Add photo " in 10 reviews " " in 5 reviews " Dat Malt Dough." in 5 reviews Location & Hours 704 W 22nd St Minneapolis, MN 55405 Uptown Get directions Edit business info 112 Eatery: The spot has become a pilgrimage for burger connoisseurs and its easy to see why. Walk down 22nd street and grab an ice cream and/or burger at Bebe Zito or cross Lyndale to go to the iconic Wedge co-op. And they are worth the hype. 6 food truck roves around the metro, parking in spots like Burnsville, Savage, and New Hope on the weekend. Crying? This simple, juicy, two-patty beauty, slathered with American cheese made in-house from Wisconsin cheddar, Wisconsin gruyere and champagne is absolutely one of our top three burgers. Sushi Dori is the sixthand finalvendor announced for Eat Street Crossing, which the Gohs are bringing to life in the long-vacant Arizona Studios building with Bebe Zito's Ben Spangler and Gabriella Grant-Spangler and beverage director Trish Gavin (Khluna, Lat 14, Lemongrass). Crisp pickle slabs are served on the side. Eat Street Crossing - ESC Bar. And don't be surprised if you haven't heard of it. Burgers and Bottles: Theres a burger for every taste at this suburban strip-mall storefront, and all of them are nicely flame-grilled outside and juicy in. Plenty of famous people have visited, including President Barack Obama in 2014. "I dont know if someone suggested us or what, but it was definitely the weirdest email to get!". Rick Nelson joined the staff of the Star Tribune in 1998. There are potato chips as a condiment, monolith-sized cheesesteaks, and a big ol burger. Menu and prices subject to change without prior notice. The pillowy bun toasts up like a charm and is imported from a favorite bakery in Mangiameli's native Chicago ("I always got my birthday cake from there when I was growing up," she said), and kudos to the garlicky dill pickles, an affectionate homage to Mangiameli's obsession with the Claussen brand. Brunsons Pub: 956 Payne Ave., St. Paul; 651-447-2483; brunsonspub.com. Pair a burger with two shimmering Jell-O shots, made with Aperol and Tattersall bitter orange. Its greasy but in the best way, and pairs perfectly with a crisp beer. We're sorry, hotels cannot be booked for more than 30 days. Surly Brewing Co.: 520 Malcolm Ave. 2 tenders in our honey butter chicken sauce, a side of fries, a serving of our special sauce and toasted buns! ANTHONY SOUFFLE anthony.souffle@startribune.com, By Everything, including the beer, is made from scratch here, and the house burger, made from a brisket/chuck blend, is straightforwardly delicious. Two giant patties, plenty of melty swiss cheese and bacon thats cured and smoked in house join crisp iceberg, a brandy peppercorn sauce and fried onions on an airy Breadsmith roll for a tasty, and utterly filling (really, consider sharing it) sandwich. * A-Side Public House: This new brewpub in St. Pauls West Seventh neighborhood didnt have its own beer ready to drink yet when I visited, but it did have a super tasty double smash burger. The deeply crisped, craggy, juicy, squashed patty. Hamburgers and honey mustard chips are only available on weekends. Call. * Stepchld: Most everything on this Northeast Minneapolis neighborhood restaurant menu is slightly askew like, Ethiopian spiced birria tacos or garlic noodles with Japanese flavors but the burger is pretty straightforward. newsletter, 10 Cant-Miss Restaurants in the Twin Cities Burgeoning South Asian Food Scene, From fast-casual chaat to spiced coconut cocktails, South Asian food is having a moment in the Twin Cities, These Twin Cities Patios Are Open for This Rare Gorgeous Weather, 38 Essential Restaurants in Minneapolis and St. Paul, A guide to the defining restaurants of Minneapolis and St. Paul, The 15 Hottest New Restaurants in Minneapolis and St. Paul Right Now, April 2023, Pistachio pesto on Nicollet Avenue, bulgogi burgers in St. Paul, and other noteworthy spots to try this month, Sign up for the , lionstap.com has updated its burger in the Twin Cities it dolled up with ingredients. 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