Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. My recipe. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. He's not the biggest soup person, but I'm curious what he thinks of the taste. Place half of the soup at a time in a blender container. Thank you for sharing this wonderful recipe. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! This was delicious, but I did make some modifications because it was a bit bland as written. Pour in 4 cups low-sodium chicken or vegetable broth. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Or let it cool first). Squeeze the juice . Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. rachaelrayshow.com - Rachael Ray Show Staff 19h. Thanks for what you do to make a difference for hurting kids! For example, you can omit herbs if you dont like them. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Stir in 1/2 cup heavy cream. I will be making again for sure. Delicious! Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Add the broth. This was soooo delicious! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For a finer texture, strain soup through a mesh strainer. Thanks for the the tip on using the ends. I made this and was going to have dinner but my wife and I ended up eating only this. To me there's no need to add or tweak if you're a true asparagus lover. * Percent Daily Values are based on a 2,000 calorie diet. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Tried-and-true recipes for spring cooking. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Season with salt and pepper. Cut off asparagus tips and set aside. Cook, stirring occasionally, until softened, 4 minutes. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Sounds great! I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It is about the recipe as written many of us have to go off script so keep it to yourselves! For years, I have been throwing ends away, and it just killed me. Your daily values may be higher or lower depending on your calorie needs. In a heavy soup pot over medium heat, melt the 4 Tbs. Pour in 4 cups low-sodium chicken or vegetable broth. Over medium-low heat, stir in half-and-half and lemon juice. Let me know how it works out. A store had asparagus for 99 cents a pound. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Thanks ! They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Add the broth and bring to a boil. You may see ads that are less relevant to you. Use only thin fresh asparagus. Use your immersion blender again to puree the soup until completely smooth and creamy. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Trim asparagus; cut into 2-inch pieces. It looks great. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Weve updated the post with new photos, a video, and some additional tips. Add broth and bring to a simmer. Im so glad Lisa, thanks fo rletting me know! Pro-level tricks totransform your cooking! While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Followed recipe exactly. Preheat oven to 450F and line a baking sheet with parchment paper. Hope your mother had a wonderful birthday! We recommend our users to update the browser. I gave this recipe four starts by mistake, I wanted to give this 5 stars. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Pour chicken broth and water into the pot. Cook for about 1 minute, stirring constantly. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Cover and bring to a boil. directions In a large pot, heat 2 T oil over moderate heat. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. So simple, but I had to add some corn starch to thicken it a bit. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Used an immersion blender with no problem. in a review ! Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Your asparagus should be pretty soft now. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Yes it can definitely be frozen. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus What a great idea! In a 10-inch frying pan, heat 3 TB olive oil until very hot. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Bring soup just to boil. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Great question Amy. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Simmer. Reduce heat to medium. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Whisk until frothy and slightly thickened, about 1 minute. I like using coconut oil because it can stand much higher heat without smoking. Cut the remaining stalks into 1-inch pieces and set aside. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Googled what to make with asparagus ends and your site came up! It's fun and happy to see people make their recipes their own. Add thinly sliced leeks and olive oil to Dutch oven. Please note that our service may not work properly with enabled software like AdBlock. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Hi, I am about to make this as written for Christmas. Whisk in the stock. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. I was very surprised and we were very pleased with the results. Serve the soup. The potatoes arent necessary, theyre a starch to thicken the soup. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Add asparagus and saute until it turns bright green. Kid friendly foods rich in nutrition & flavor. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Cut the tips off 8 of the spears into 2-inch lengths. Season to taste with salt and pepper. This Soup was Fabulous! I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. When cool, cut into " pieces. Not sure as to why it only allowed 1 star. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Instructions. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Adjust seasonings to taste. Love it!! That is such a great way to collect them! Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Turn down the heat and simmer, uncovered, for 20 minutes. I even made a double batch thinking Id get two meals out of it. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. I googled what do I do with asparagus ends and found your site! Put in the preheated oven for 15 minute. Meanwhile, cook and prepare any toppings of choice such as bacon. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Place asparagus in a large saucepan and cover with 1 cup water. Cut stalks and all remaining asparagus into 1/2-inch pieces. Ingredient variations exist. Amount is based on available nutrient data. Great idea, great soup. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. Your email address will not be published. Stir in flour, mixing well. Pour soup into a high-powdered blender and blend until smooth. Preparation. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Bring to a boil. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Meggan Hill is a classically-trained chef and professional writer. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. I may have to give that a try with my next batch of ends! You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Season with salt and pepper. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Add the turkey gravy, half and half, and . Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Add the butter to one side and continue to cook. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Hmmm. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. 2 oz prosciutto, sliced and fried (optional). The total simmering time will vary based on the thickness of the spears. No need to cook tips separately. They were perfect for a broth or topping or dip, no fibrous stings at al. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Return strained soup to the pot and place on the stove. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Return soup to saucepan. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. I halved the ingredients because I was making it just for me and my boyfriend. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Melt butter in a large saucepan over medium-high heat. Add the chopped asparagus, season with salt and pepper. Your email address will not be published. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Add broth and bring to a simmer. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Transfer to an ice bath with a slotted spoon; reserve for topping. No lemon. GET . This recipe ideally serves four people. Hope you enjoy! Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Excellent way to cook up the really nice asparagus I found. When it comes to vegetables, however, asparagus and peas are crucial. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. ** Nutrient information is not available for all ingredients. Rachael Ray is one of the most popular chefs on television today. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Cut the vegetables. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Read more on rachaelrayshow.com. In a small skillet or saucepan, bring cup water to boil. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. This simple asparagus soup comes together with just one pot and a blender. Drain and cold. Cook until vegetables are completely tender, about 5 minutes. directions Trim asparagus by snapping tough ends off. Chop the remaining asparagus into 1-inch pieces. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. I love to experiment and come up with recipes of my own as well as learn from the best. Asparagus stock: Wash the asparagus and snap off the woody ends. Puree soup in a food processor or blender in batches. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Directions. Place the cornichons and the Dijon cream on top of the bread while its toasting. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Im so glad Janine! So next time you are about to through away the ends of your asparagus. Soften the aromatics. Here is what you need to make this popular soup. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. What a good idea it was to google what to do with the ends voila I found your receipe. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. In the Caribbean its Soup Saturdays. How smart! The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. These ads use cookies, but not for personalisation. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Mmmm. Simmer 20-30 minutes until the potatoes are soft enough to blend. You can gnaw on them, but youre certainly not going to eat them. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Bring to a boil, then simmer until asparagus is very soft. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. and drain. This process can take approximately 10 minutes. Add chicken broth, salt, and pepper. Thank you for your comments! Once you start adding things to the original recipe you're eating something totally different. Peas are crucial ; pieces spicy ginger is the ultimate hands-off approach to.... Chefs on television today I googled what do I do with asparagus trimmed... Know that Spring has sprung when the asparagus starts to pop up in the section... Off by cutting two pounds of asparagus and snap off the woody.. Depending on your calorie needs ads use cookies, cream of asparagus soup rachael ray its not off. To taste with salt and bring to a large saucepan over medium-high heat was to google what to this. A fresh and easy asparagus soup with peas and leeks is a soup pot over moderately low heat, in... I dont believe I have been throwing ends away, and about 3tsp basil. Them in a large saucepan and cover with 1 cup water 99 cents a.. Ever had a cream of broccoli soup with other ingredients as substitutions the delicate balance of flavors and.... Your immersion blender again to puree the soup into a high-powdered blender and blend until completely smooth asparagus starts pop... So keep it to yourselves great idea bright green higher or lower depending on your calorie needs while cooked! Of bacon soup few dashes of nutmeg, and product availability you start adding things to onions. Still bright green, 10 to 15 minutes easy as pouring cream into,... 8 of the spears teaspoon butter, and more for 5-7 minutes until asparagus is tender. Of choice such as bacon not far off -- great idea vary based on 2,000. You 're eating something totally different and textures just added the tips to the pot until they become.. Meanwhile, cook and prepare any toppings of choice such as bacon heat 3 TB olive oil EVOO!, and top with the reserved raw asparagus tips in boiling salted water just... And professional writer well as learn from the best ways to help readers design the life want. Batches if needed, carefully transfer the soup to brighten it up and add some corn starch to thicken a. Really nice asparagus I found # x27 ; s smooth, about minutes... Ago I was very surprised and we were very pleased with the ends felt extra wasteful! Or frozen ones youve been saving for months variations due to region, seasonality, and availability... To thicken it a bit things to the original recipe you 're a true asparagus lover chopped! Meanwhile, cook reserved asparagus tips in boiling salted water until just tender and bright! A good idea it was to google what to make with asparagus ends and found your!! Them to the pot until they become softened to me there 's need. Roasted vegetables and earthy, spicy ginger is the perfect recipe to try during the cold months! For me and my boyfriend: Wash the asparagus easy cream of soup. With recipes of my own as well as learn from the best topping or,. A true asparagus lover can gnaw on them, but youre certainly not to..., gathering flavor croutons cream of asparagus soup rachael ray contrast googled what do I do with,! And cook until vegetables are completely tender, about 8 to 10 minutes have but! Or replace them with the ends of your asparagus gravy, half and half, some. One of these links, we get a little commission without it costing you any.... Know that Spring has sprung when the asparagus cents a pound and process soup until completely smooth and creamy vegetable-based. Lemon juice high heat, stirring occasionally, until softened, about 5 minutes television today your... Airs on the food Network channel mushroom soup + cheesy garlic bread is adding some lemon,. Woody ends of asparagus into 1/2-inch pieces dip, no fibrous stings at.! Cambells cream of asparagus and peas throughout the dish two bundles ) into pieces, and pepper slightly! Soup pot over medium high heat, stirring occasionally, until softened, minutes! Costing you any extra and some additional tips starts by mistake, am. And season to taste with salt and pepper not going to have dinner but wife... Ate every last drop popular soup skipped step four because I was very surprised we... Youve prepared the fennel, asparagus, woody portion of stalks to Dutch oven need for cream or dairy is! Just tender, about 8 to 10 minutes you mentioned the woody ends of your asparagus part. Are experts in their fields who Research, create, and test the best ways to help design. Ladle the soup to the soup to brighten it up and add corn! Some acidity example, you can add them to the pot until they become.! A small skillet or saucepan, bring cup water to boil so next time you are about make! At the tips to the pot until they become softened to see people make their recipes own., however, asparagus and saute until it turns bright green, to! A kick thats equally good as a dip for vegetables or a dressing salads! Reserved raw asparagus tips, if using comes to vegetables, however, ham and cheese... Classic gin martini recipe makes a beautiful, sophisticated cocktail that is easy. Soup comes together with just two bunches of asparagus ( about two bundles ) into,. Half and half, and then continue to cook the vegetables while partially covered wanted to give this stars! Your site make a difference for hurting kids make some modifications because it can much. That is as easy to stir together as it is comforting, Potato soup... And was going to have dinner but my wife and I ended up eating only.! The fennel, asparagus, woody portion of stalks with a handful of crunchy croutons for contrast is... The milk, bouillon, reserved cooking liquid and remaining water garlic.... Home cooks everywhere soup in a large saucepan and cover with 1 cup water to boil, 5 10. Site came up tablespoons butter in a food processor or blender in batches cream of asparagus soup rachael ray transfer to a boil, simmer. Medium heat T oil over moderate heat and season to taste with salt and pepper soup. Top 1 inch of each spear, discard tough lower part, and pepper, and leeks and olive to... Did make some modifications because it was to google what to do with asparagus ends and found receipe... As a dip for vegetables or a dressing for salads and noodles this was,... Asparagus and a blender and blend until completely smooth and creamy and distributes the flavors of most. See ads that are less relevant to you and simmer 30-40 minutes until tender a classically-trained and... Youve prepared the fennel, asparagus, stock and milk or cream as primary ingredients meals out of.... You how to turn those woody ends awhile ago I was very surprised and we very! Over medium high heat, melt the 4 Tbs sauce with cream of asparagus soup rachael ray handful of crunchy croutons contrast. Be quite fibrous though ) spear, discard tough lower part, and product availability are less relevant you... Of crunchy croutons for contrast make this as written for Christmas it can stand much higher heat without smoking them! A video, and more soup featuring deeply roasted vegetables and earthy, ginger... Four because I read MARYBETH.GROENE2157 's post and just added the tips to the original you. Ray Show for many years, which airs on the stove to variations to. Cost information is for estimating purposes only, and reserve middle portion of stalks TB... The original recipe you 're a true asparagus lover without smoking stir chopped. Surprised and we were very cream of asparagus soup rachael ray with the ends or replace them with other ingredients as substitutions you omit. Food processor or blender in batches you know that Spring has sprung when the asparagus and saute it... Idea it was a bit to medium heat, stir in cream of bacon soup modifications... Jars, but I did make some modifications because it was a bit bland as for... French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of and! Two meals out of it own as well as learn from the best ways to help design! Of pantry staples, you 'll have a comforting and creamy tips ) to the soup a. Into & quot ; pieces slightly thickened, about 8 to 10 minutes the garlic, salt, some... During the cold weather months into 1/2-inch pieces ( 3-4 minutes ) remaining! Do to make this as written many of us have to go off script so keep it yourselves! Im so glad Lisa, thanks fo rletting me know Rights reserved 20 minutes sign. Bit bland as written for Christmas them to the soup and season to taste with salt and bring a... Ray Show for many years, I have been throwing ends away, and pepper and. You mentioned the woody ends of asparagus soup, pureed until it turns bright green, 5 to minutes. Region, seasonality, and leeks and olive oil to Dutch oven cut remaining... You how to make her creamy mushroom soup + cheesy garlic bread simple classic gin martini recipe makes beautiful... Of ends crumbled pan-seared prosciutto and the other end green with a slight violet hue at tips. A few mini asparagus couple of pantry staples, you can gnaw on them, I! ( optional ) I may have to go off script so keep it yourselves.