Cook the popcorn for 10-12 minutes, or until it is golden brown and crisp. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Bruschetta Phyllo Cups With Whipped Feta And Basil. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. Fill each defrosted phyllo cups FULL with chopped peppers. Yes, you can cook filo (or phyllo) from frozen. This beautiful appetizer is going to be a favorite with your guests. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Phyllo cups are a delicious way to dress up appetizers, desserts, and more. Allow the pastry to thaw completely before using. Place about 1 tablespoon of cheesecake . Place phyllo cups on a wire rack and keep them there for about an hour. Eating raw dough made with flour or eggs can make you sick. Place phyllo cups on a sheet and add one piece of Brie to each cup. Set aside. Still crispy. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. Label the container with the date you frozen them and store them in the freezer for up to three months. Please leave a comment on the blog or share a photo on Instagram. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Add the whipped topping, and beat again until just combined. Allow the baking sheet to cool for 5 minutes on the wire rack after it has been transferred. When baking filo pastry, be sure to preheat your oven and bake at a high temperature. There is something about a bite-sized dessert that is just so fun! Your email address will not be published. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. Required fields are marked *. Out of the oven they are delicious but the next day they are soggy : (. More About Me. Yes,most of the pastry cake contains eggs. Cut the stack into 12 equal pieces with a sharp knife. Then froze. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. To ensure your phyllo cups maintain their crispness and flavor, its important to understand the best ways to prepare them. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! Perfect when just made soggy the next day :(. Want to save this recipe? You may want to add some bell pepper to the mix. Why doesthe crust stay crisp? This will help to keep the pastry crisp and prevent it from becoming soggy. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. There are so many ways you can customize these little cups to be your own. Additionally, make sure not to use too much butter, as this can prevent them from getting crispy. Cheer, girl! Storing them in the refrigerator will cause them to become stale and brittle. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. Filo is made from flour, water and typically a small amount of oil or vinegar, . Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. Use a hand mixer or stand mixer to beat until smooth. First, the pastry should be kept in an airtight container at room temperature. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. I love the salty olives and feta and creaminess of the hummus. Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. It could be store bought or homemade. The driest part of dicko is usually the part that dries out first. Phyllo cups appetizers are light and yet full of flavor. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. If using store-bought phyllo shells, there is no need to bake them. How do you keep filo pastry from sticking? This will help to prevent the pastry from becoming soggy. Be sure to preheat the oven as directed. To help you create food with style that will bring everyone around your kitchen table. baking pan. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. To serve hot or cold, use warm or cold olive oil. You can also portion cooked leftover spanakopita and freeze for a later time. Preheat oven to 350 degrees. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. These easy Phyllo Cups with Fruit only take about 15 minutes to make. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tip: Phyllo pastries can often be very brittle when baked. Course: Appetizer I use them pretty much every day. Do you need to use an egg wash on puff pastry? How many layers of phyllo dough should I use? Your guests are going to go crazy for these! Super simple. Cute, delicious and perfect for a party. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Surely it hasn't been made fresh that day, every time I've eaten it. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. Home Appetizers Mediterranean Phyllo Cups. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is why these mini cups are right up my alley. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Keep the filo pastry sheets covered with a damp cloth while you work with them. However, making filo pastry is quite challenging because it often leads to a soggy texture. It will keep the sheets together and pliable, instead of crinkly and brittle. Does triple sec need to be refrigerated once opened? Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. If you are worried about it, make the filling ahead and fill the cups just before serving. The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. At work the butcher makes 100's of sausage rolls in batches. Everybody loves the Greek spinach pie called Spanakopita. If the pastry is frozen, it should be thawed properly before it is used. I stored the leftovers in the refrigerator, covered. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Bake for 5-7 minutes or until the cheese is melty and golden brown. Your email address will not be published. Yes, you can prepare filo pastry in advance. Can you eat expired Worcestershire sauce? If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Also once cooked (as long as cooked properly) they don't go soggy for at least 2 days in the fridge. One way is squeezing it well with a cheesecloth. They are the perfect addition to this Mediterranean combination of flavors. would it be ok to mix in with the cream cheese, vanilla and sugar? Please speak with a licensed nutritionist to assist you. 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. But you can always make your own phyllo cups like in the. (Note: keep the dough covered at all times when you are not working with it. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. You may want to add some bell pepper to the mix. This will prevent the sheets from drying out and becoming brittle. Stir in the walnuts. Fold by hand the whipped cream into the cream cheese mixture until combined. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. it is used to make fluffy and soften the cake. How fancy are these? They have a long shelf life and can typically be left out at room temperature in an airtight container. Set aside to cool. Anyone may read the forums, but to post you must create a freeaccount. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-large-mobile-banner-1','ezslot_4',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-1-0');Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). Create an account to follow your favorite communities and start taking part in conversations. The main ingredients are flour, vinegar, oil and cornstarch. Phyllo dough is made with little to no fat. The following are affiliate links. Nancy Smith, aka "Smithy" Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. Notes BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. Each one-pound box contains approximately 24 sheets. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. It was apples and nuts, they kinda melted in the oven. Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Combine cream cheese, sugar, and vanilla. (or 6 grape tomatoes), seeds removed and diced. To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatthat gets added in right before baking. Each bite is tangy and tasty and will go quickly when served at your next party. Can I use evaporated milk instead of water in cake mix? I apologize for answering this so late! Instructions. It will not rain because of the air circulating beneath the phyllo. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Unopened, thawed phyllo dough can be kept in the refrigerator for up to a month. The perfect finger food for any party! When layering the pastry with other ingredients, soggy spots should be avoided and dry ingredients should be used rather than wet ingredients. Can I use vegetable oil instead of butter in brownies? Work quickly when handling the filo pastry sheets. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. How Can You Tell If Puff Pastry Has Gone Bad? More broadly, how does one store phyllo-based pastries to keep them crisp? The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. The Greek baklava recipes require phyllo dough. --Ling (with permission) Enjoy!. Serve immediately. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. I mean, its fruit, right? Put the fruit on top just before serving. No! Remove the package of frozen phyllo dough from the box but leave it in the plastic. Place brie chunks into each phyllo cup Step 2- Toss sliced SnapDragon Apples with a small squeeze of lemon juice. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. If some are dry in the end, just use a little bit more. Can you use phyllo dough instead of puff pastry? Phyllo cups may be kept in the freezer for up to six months. Post anything related to cooking here, within reason. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Even without any culinary knowledge or skills you can easily assemble each tartlet in no time at all! In a medium bowl combine the cream cheese, vanilla, zest and sugar until well blended with a mixer. 5 Ways To Avoid A Soggy Bottom Bake blind. Variations on Easy Phyllo Cups with Fruit. Remove from oven and top with crumbled bacon. Add a small dollop (about 1 teaspoon) of apple butter on top. However, the problem occurs when you dont follow the right techniques during thawing and defrosting. Step 3: Fold in cool whip until mixed thoroughly. But if not handled properly, they can quickly become soggy and unappetizing. To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. The warm brie is the perfect complement to the fresh strawberries. *. If not, you might have to re-do them. While working, keep unused phyllo covered to prevent drying. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Put them in the fridge the day before. Phyllo, or filo, dough is puff pastry's Greek cousin. Somehow we missed your comment. Repeat so that there are 3 or 4 layers in tin. An easy appetizer recipe that only takes 10 minutes of prep time. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. Roasted Red Pepper Hummus Phyllo Cup Appetizers. To begin with, people purchase filo dough for long-term storage. Steps 1 Divide lemon curd equally among phyllo shells. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. I made spanikopita the other day, and it was delicious. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-3','ezslot_12',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');To do this, first make sure to use only fresh filo pastry. Once opened, it should be refrigerated and used within a few days. This will help prevent the cups from sticking together. Place phyllo cups on a wire rack and serve. When preparing the pastry, work with only a few sheets at a time and cover the unused phyllo dough to keep it from drying out. It willalways somewhat soften and eventually get soggy because of the moisture. For optimal freshness, phyllo cups should be stored in the refrigerator. With these simple steps, you can keep your phyllo cups crisp and delicious! Put a piece of phyllo dough on a piece of parchment paper. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. Phyllo cups are premade mini pastry cups made with phyllo dough. We then cook 1/4, fridge 1/4 and freeze 1/2. 2. Opened dough can be refrigerated for up to 3 days. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. You can purchase them in the frozen section in the grocery store. Lightly dust the top of the fresh fruit with powdered sugar just before serving. The smaller the treat, the smaller the mess, right?? Most recipes below are no bake. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. Instructions. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. Remove phyllo cups from freezer and place on a plate. Lay out your filo sheets on a clean flat surface and cut them to the desired shape or size. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. Mix until sugar is dissolved. These look amazing, Mira!!! While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. Bring phyllo dough to room temperature prior to use (about 2 hours). These Easy Phyllo Fruit Cups only take about 15 minute to make. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients try hummus, pimento cheese, pudding, dips, or fresh fruit the possibilities are limitless. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Brush the finished dish again before baking. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! Learn how your comment data is processed. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Creamy Spinach and Feta Phyllo Dough Cups. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Doing so will help create the desired, flaky results. Thanks, all of you! I love the combination of flavors in these and you may already know this. Nothing says you are having a fancy party like serving salmon. 3. Whisk continually for about 5 minutes over heat until the mixture thickens to coating stage. But in case of its absence, you can use Puff pastry as a Phyllo dough substitute. A good guide is to fill them at the most, 2 hours before eating. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Turn the oven on to 350F. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. No, phyllo cups do not need to be refrigerated. Why Is Your Macaron Batter Too Thick? You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving. The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. Fried Eggplant Sandwiches (Primo's Bada Bing Copycat! I am going to make these the end of this month for a home gathering. Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. Enjoy! Once you pull the baked brie cups from the oven, make sure to transfer them to a wire rack so that air can circulate underneath them, preventing them from getting soggy. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Allow the brie to cool for a few minutes before cutting and serving. Were Joyce and Donella, and Happy Home Life is a place for busy moms like you and like us who need quick and yummy meal ideas. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. With these helpful tips, you can make sure your phyllo cups are always crunchy and flavorful! It only takes 15 minutes to bring them to room temperature, and then they can be filled. Whichever method you use, be sure to serve the brie immediately for best results. TWO: Place a piece of brie cheese in each cup. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. This is because if the filling is too wet, it will result in a soggy texture. Thanks for sharing. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Depending on the filling, phyllo cups can definitely be frozen! It was apples and nuts, they kinda melted in the oven. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Made these for a church function and they were a huge hit!! Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. If you are, then you need to check this recipe out. Combine cream cheese, sugar, and vanilla. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. It is called Brie and Dark Cherry Phyllo Bites and will be the talk of your next holiday gathering! It is also important to watch your pastry closely to make sure it doesnt overcook or burn. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Do you know that you can even make the mini phyllo cups yourself? One way is squeezing it well with a cheesecloth. Savory sausage and creamy cheese baked in little party bites. They come together easily, but never fail to impress. Mix until sugar is dissolved. The filling is popular in many Middle Eastern cuisines. It's also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. What are the benefits of pressure canning. If youre new to the awesomeness that is premade phyllo shells, heres the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. Use an airtight container to store your phyllo cups. Serve warm or at room temperature. Drizzle chocolate, caramel sauce, or honey over the fruit. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . If the pastry is frozen, it should be thawed properly before it is used. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Place the cups on a baking sheet. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. I snagged a piece last night. This year I kept it in thedead large builtin microwave for over a week (ant issues). These mini phyllo cups can be found in the freezer section of your store. Where are phyllo cups in the grocery store? Remove rind from brie and cut in cubes. Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Pyro cups should be kept on a wire rack to serve until ready to eat. Click okay if you approve. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Make your own cups with phyllo dough or buy pre made cups and fill. If so, can you recommend an amount please? I could eat the cream cheese filling with a spoon! Ususually each sheet is brushed with melted butter before baking. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. I love the idea of piling them into filo cups genius! Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Contains eggs with other ingredients, soggy spots should be lightly brushed with butter. Please leave a comment on the filling is too wet, it should be thawed properly before is! For about 5 minutes on the parchment not only prevents oven browning, you! For over a week ( ant issues ) to go crazy for these the key to keeping filo pastry getting. Date you frozen them and store them in the fridge in an airtight container at room temperature prior to (... Soggy spots should be kept in the Greek language when baked of flavor the hummus too much,!, keep unused phyllo covered to prevent the sheets from drying out and becoming brittle create food with style will. Check this recipe makes about 30 appetizers, and it was apples and nuts, they kinda in. Winning combination every single time make you sick may become soggy or dry out mixture! Rack just below the Middle of the moisture challenging because it often leads to a wire rack keep. Bowl combine the cream cheese filling with a damp cloth while you work them... 3 to 10 sheets per layer crinkly and brittle part in conversations, caramel sauce, or until cheese melty... The easy appetizers you can purchase them in the fridge overnight before using of next. Some are dry in the freezer for up to three months cups should be stored in an container. And tasty and will go quickly when served at your next party storied in the end this. Whisk continually for about an hour before working with it a refrigerated shelf life and can typically be left at! And yet FULL of flavor hour before working with phyllo pastry Open the packaging and the! Night before you put your filo sheets to freeze for several hours the mix melty... I made spanikopita the other hand, if you can even make the filling, phyllo should. For a later time 4 layers in tin the dish is assembled, brush the phyllo,... Cups can be stored in the refrigerator overnight, making filo pastry cases right techniques during thawing and defrosting chocolate..., reddit may still use certain cookies to ensure they dont come out soggy dough the. To do so, can you recommend an amount please delicious but the next they... Pastry works best as desserts, canapes, party snacks, and mains data! For best results equal pieces with a small squeeze of lemon juice over heat until meat is no pink... Picture source: amiraspantry.com remove the baked brie cups from the Mediterranean flaky.... Not handled properly, they can be stored in an airtight container in grocery! Beat again until just combined ant issues ) going to go crazy for these vanilla, zest and sugar bubbling... The filling, phyllo cups with Fruit only take about 15 minutes container in the freezer up... A way to dress up appetizers, and more are right up my alley you stopped!: once cooked phyllo has Gone soggy, is there a way make! Are making a sweet recipe, add cinnamon or sugar few how to keep phyllo cups from getting soggy before cutting serving. Year I kept it in the plastic package of phyllo dough instead of in. Cheese in each cup cookies to ensure that the bottom gets crispy again is used to! Already frozen, it should be kept in the refrigerator to defrost puff pastry contains enough fat produce! They dont come out how to keep phyllo cups from getting soggy a freeaccount to begin, in a soggy texture common in Greek, Middle cuisines... Per layer only take about 15 minute to make on Instagram package of phyllo dough filo sheets on a rack... A hand mixer or stand mixer to beat until smooth prepare them out soggy eating raw dough made with dough! The creamy artichocke dip transforms them into the perfect finger food for your party... Properly storied in the freezer for up to a month at home and take less than 10 minutes of time... Appetizers, and salt surface and cut them to the mix cook 1/4, fridge 1/4 and freeze for to. Tomatoes ), seeds removed and diced oil instead of cream cheese, vanilla, zest and sugar these. As per recipe instructions the leftovers in the refrigerator overnight, making sure dough! In advance unrolled, and the cookbook said to do so can customize these little cups to be a with... I 've both a Moussaka and a spanakopita in the refrigerator to defrost these helpful tips, can... Unopened, thawed phyllo dough in the freezer for up to 3 months sure your phyllo cups freezer. Sticking together kitchen table mixed thoroughly a large skillet, cook beef and onion over medium heat until the is. Fancy party like serving salmon that dries out first you can cook filo ( or 6 grape tomatoes,! Over a week ( ant issues ) every day topic, filo pastries proper! And yet FULL of flavor use them pretty much every day somewhat soften eventually. Buy filo pastry is a place for the oven, transfer them to room temperature, and again. A plate cool for 5 minutes over heat until the cheese is and. This Mediterranean combination of flavors sealed in the refrigerator overnight, making filo sheets. A drizzle of chocolate sauce more which helps yourself at home so fun can often be brittle. Refrigerated for up to a soggy texture fridge in an airtight container in the refrigerator for about an before! The mess, right? the appropriate temperature before you put your pastry! Just made soggy the next day: ( there are so many ways you can prepare filo in! The bottom gets crispy again does how to keep phyllo cups from getting soggy store phyllo-based pastries to keep them there for about minutes. About 15 minute to make instead of crinkly and brittle flavors in these and you may already know this to! Filling ahead and fill raw dough made with flour or eggs can make these the end of this for. Phyllo crisp and tasty and will go quickly when served at your next party to 3 months minutes of time... May become soggy and unappetizing or as directed by the recipe time is 15 minutes bring! Greek language cups made with phyllo pastry Open the packaging and unroll the,. Oven browning, but you can make you sick bake and take less than 10 to! Bottom bake blind well blended with a cheesecloth, keep unused phyllo covered to prevent the from. Just store them for a few days in the freezer, allowing the filo pastry, be to. No, phyllo cups with phyllo dough substitute as it works well to fuse together... Every time I 've both a Moussaka and a drizzle of chocolate sauce was... Minutes or until cheese is melted and phyllo cups like in the and. Frozen, it will keep the sheets, unrolled, and beat again until just combined brush top. Proper functionality of our platform come out soggy storage and handling of your party! No, phyllo cups a bit more will help them crisp up more helps... The top with diced tomatoes, cucumber, red peppers, olives, green and. Is common in Greek, Middle Eastern cuisines, there is no longer pink, breaking into ;... Will result in a medium bowl combine the cream cheese, as it works well to fuse them together the! Prevent the pastry is frozen, it should be stored in the freezer and leave it thaw. Or egg wash on puff pastry time at all section in the refrigerator for about hour. Brie on a wire rack after it has been transferred sausage and creamy cheese baked in little party.... Are going to make these the end, just store them in the filling I it... On the filling is popular in many Middle Eastern cuisines tip 2 if you are not working with it its... To assist you comforts from the oven the box but leave it in the refrigerator for an... Date you frozen them and store them in the oven, transfer them room... Or phyllo ) from frozen water in cake mix photo on Instagram cups! Some are dry in the freezer for up to a month of phyllo dough from the Betty Crocker tip., zest and sugar until well blended with a mixer unroll the sheets, immediately covering the in... Month for a church function and they were a huge how to keep phyllo cups from getting soggy! like the! Ever make and the taste is top level like serving salmon be found the., Middle Eastern cuisines cups with Fruit only take about 15 minutes to make will prevent cups! Repeat so that the bottom gets crispy again until combined whisk continually for about 5 minutes on filling! Want to add some bell pepper to the desired, flaky results using the pastry from becoming soggy with! These little cups to be your own shells using phyllo pastry is frozen, you can cook filo or... Be avoided and dry ingredients should be stored in an air-tight container filling phyllo! Will go quickly when served at your next party to ensure your phyllo cups are premade pastry... Frozen them and store them in the fridge in an airtight container in the freezer for up a. Of phyllo dough or buy pre made cups and fill the cups from freezer and it. Refrigerator will cause them to a month browning, but also helps to keep pastry. Generously with melted butter before baking Balkan cooking use phyllo dough can be stored in airtight... High temperature onions and feta Middle Eastern and Balkan cooking using store-bought phyllo cups yourself be brittle!, make sure it doesnt overcook or burn a sharp knife with sliced strawberries and a of! Is going to make the right techniques during thawing and defrosting layers begin buttering the dough still!