Ralph Stamm, Dayton, OhioGo to Recipe Should You Cook The Onions Before Putting In A Meatloaf? How Long Is Ground Turkey Good In The Freezer? Nancy Reck, Mill Valley, CaliforniaGo to Recipe She knew I was requesting this homey pork recipe. Add more or less salt to taste if you'd like. The meatloaf is sitting on the counter resting, just waiting for you to slice it. There are many reasons why your meatloaf is still pink in the middle. Preheat the oven to 350F. Tracy Dalin, Gooding, IdahoGo to Recipe Cooking meatloaf is a time-consuming process that can take anywhere from 45 to 50 minutes. If the fork goes in without much resistance then your meatloaf is more than likely done. Kristin Tanis, Hatfield, PennsylvaniaGo to Recipe Common binding agents include bread crumbs, oatmeal, and cracker crumbs. They bind to the proteins in the meat thus preventing them from releasing oxygen molecules as they would normally do during cooking. It may have a spice in it that makes it look pink. Ask MetaFilter is where thousands of life's little questions are answered. It can also lead to a bacterial infection, which can be very serious. Simple, good ingredients are the key to my success in the kitchen. And if there's any pork left over, it makes delicious pulled pork sandwiches. A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Ground beef can be pink inside after it is safely cooked. A burger can be undercooked, and unsafe, but still be brown in the middle, Chapman says. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. Buttermilk-Mushroom Pork ChopsI went through several variations before creating the pork chops my family considers perfect! I know the post is a long time ago, but it intrigued me. Put the cake tester in the middle or thickest part of your dish. For more information, please see our Air-Fryer Raspberry Balsamic Smoked Pork ChopsAir-fryer pork chops are delicious and so easy to make. Root vegetables are high in naturally occurring nitrates. It can also occur when vegetables containing nitrites are cooked along with the meat. Cover pan with foil and bake for 45 minutes at 400 degrees. . You should stick the metal part of the thermometer in the thickest part of the meat and avoid touching gristle, bone, or fat. Step 1 Place your ground meat, whether it is beef, turkey, pork, veal or a combination of them, in a bowl. Taste of HomeChorizo & Chipotle Stuffed Cabbage CupsOur family and friends enjoy Polish recipes, and my hubby loves Mexican, too. Taste of HomeChocolate Molasses Pork RoastThis new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. There are a few other things that you can do to check for doneness. How do you make rice not mushy after cooking? After you let the meat rest for at least 5 minutes, slice into it; it should be pale white with a hint of pink. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. You need to use an oven thermometer to check its internal temperature rather than rely on color. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked. For a traditional pairing, serve the pork with braised lentils. Erica Wilson, Beverly, MassachusettsGo to Recipe 2. Heat and Protein The reason liquids escape from your meat as it cooks has to do with the behavior of proteins when heated. Meatloaf is a popular dish that can be made in a variety of ways. Some recipes call for combining ham and fresh ground meat together to make a meat entree. It's comforting and quick. pink meat can increase your risk for liver cancer, stomach cancer, and even premature death. Insufficient Binding Agent. Stick the thermometer in your meatloaf as far as possible, making sure the cut is at least half an inch deep. There are many ways to check for doneness but the most accurate is a meat thermometer. Teresa King, Whittier, CaliforniaGo to Recipe After, make a slice in the middle of the meatloaf. What to Serve with Tamales: 10 Tasty Sides, Halloumi Cheese Substitute: 10 Excellent Options. Dijon Pork Chops with Cabbage and FennelWhile living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. You should not see any pinkness in your meatloaf either. Because doneness and safety cannot be judged by color, it is very important to use a food thermometer when cooking ground beef. Wait to see if the tools are still warm after pulling them out. This occurs because the pigment heme remains in the muscle after it has been cooked. The color of cooked meat and poultry is not always a sign of its degree of doneness. The meat turns out tender and delicious. Apple Cider Pork ChopsThese apple cider pork chops are a must for fall family dinners. You can effortlessly check the doneness of meatloaf by using a meat thermometer. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. estimate, start with 30 minutes and then check after 20, 10, 5 or even 1 minute to see when its done. After you press on the meatloaf, it should spring back to its original position. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. The best way to know when pork is finished cooking is to use a meat thermometer. They are not that expensive and the only way to really tell if your meat is not only safe to eat but at the correct temperature as well. 1. Taste of HomeSpaghetti Meatball SupperIt was such a joy to come home and find my mom making spaghetti and meatballs for dinner. As long as the temperature is where it needs to be, your meatloaf is safe to consume. Yet under certain conditions it may still be pink in color. Pork and Asparagus Sheet-Pan DinnerWhen time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. This is one of those times that I'd toss it and eat mac and cheese, or ramen, or whatever, without even investigating further. They are nitrates, added vegetables, inefficient burning of gas flames, or that your meatloaf simply is undercooked. Sodium nitrate and sodium nitrite are added to meats in order to preserve them, which turns them into ham, bacon, corned beef, etc., and along the way gives them a pink color due to chemical interactions in . Once the meatloaf is frozen solid, you can remove it (still wrapped in the plastic wrap) and store it in an airtight container or bag. After all who wants an overcooked and dried-out meatloaf? Brush loaf with ketchup for the last 15 minutes of cooking for the glaze. - Exploratorium; 8.4 Is It Okay If Meatloaf Is a Little Pink? Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). Karen Naihe, Kamuela, Hawaii Go to Recipe Manage station true agreement involve share. Joan Hallford, North Richland Hills, TexasGo to Recipe Lightly grease a 9x13 pan. Know upon focus remember allow serve. Some of my co-workers and I exchange recipes. It will still be tasty, but it wont be quite as juicy. Grace Neltner, Lakeside Park, KentuckyGo to Recipe The spice gives it a flavorful kick. A little squeeze of lemon gives these crispy seasoned chops a bright boost. I made sure when I added the egg and breadcrumbs, I added enough and mixed it thoroughly. The general rule is that meatloaf should rest for at least. However, some tips on how to make a moist meatloaf include. Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees. First, ground meat can remain pink even after being cooked to safe temperature making it free from any harmful bacteria. Return the hot sauce mixture to the pan with the sour cream. Add some crushed red pepper flakes to this pork stew for a little extra kick.Penny Hawkins, Mebane, North CarolinaGo to Recipe Otherwise, it crumbles and falls apart. Preheat oven to 350 degrees. I wanted something rich, delicious and tasty that was still relatively healthy. Place the pieces of leftover meatloaf on a small shallow plate. Ground beef can sometimes be pink inside, depending on how its processed. Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, on toasted Italian rolls to make sloppy subs and as a stew with garlic bread. Taste of HomeApple-Onion Pork TenderloinThis slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. Beef can remain pink even after cooking to a proper temperature due to excess nitrates. How Do You Know When Meatloaf is Done without Thermometer? The fattier pork will keep the meatloaf moist and tender. I love that you can make this dish on the stovetop or the grill. Cytochrome helps living cells to burn fat. Sue Bingham, Madisonville, TennesseeGo to Recipe Lynnette Miete, Alna, MaineGo to Recipe The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. Put it in after work, probably around 7, on high. Finally, press on your meatloaf when it is cool to see if it springs back, indicating doneness. now i'm curious. There are many reasons why your meatloaf is still pink in the middle. If there's enough celery or celery seed/powder, or certain other vegetables, that might contain enough nitrate to keep the meat pink. No need to thaw. If the meatloaf is safe to eat, the fork should go in the dish with ease. Check the meatloafs temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Keep an eye on the spinachit cooks fast! Thats your cue to get it out of the heat and onto the countertop to rest. Matthew Hass, Franklin, WisconsinGo to Recipe. Yet under certain conditions it may still be pink in color. When the mushrooms and beef have been thoroughly cooked, the sauce can be added. The best way to check the doneness of meatloaf is to use a meat thermometer. | Meal Delivery Reviews; 8.5 Help! Mary Hankins, Kansas City, MissouriGo to Recipe In a bowl combine ketchup, sugar, and mustard; spread over meat. Spicy Pork and Butternut Squash RaguThis recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. Cook it much past this point, and youll want to serve it with a good sauce to cover up the dry bits. This allows the flavors to meld and the meatloaf to cook through evenly. There will be a portion of the thermometer that is designed to stick inside of food dishes to determine the temperature. If you think your meatloaf is done, try inserting a fork into it. 1. I usually serve them with garlic mashed potatoes and a salad or coleslaw. They're so good, I put them on my blog, manilaspoon.com! Contacts | About us | Privacy Policy & Cookies. You will want your meal to be just as firm as this area of your face to achieve the best results. How To Flavor Moonshine: a Complete Guide, Is A Pickle A Vegetable Or A Fruit? Grinding meat introduces air into the mix along with potential bacterial contaminants, so its safest to cook ground meat to 165F. You may also find your meatloaf is pink if you used root vegetables such as onions or garlic in your recipe. Connie Moore, Medway, OhioGo to Recipe Elisabeth Larsen, Pleasant Grove, UtahGo to Recipe What a fantastic way to warm up a chilly afternoon. Taste of HomeKorean Pulled Pork TacosI created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. If you can't find leeks, a sweet or mild onion works just as well. Juices do need to be present to ensure your dish is moist. Is it OK if ground beef is a little pink? So, make sure your meat is still alright! We are no longer supporting IE (Internet Explorer), Country French Pork with Prunes and Apples, Air-Fryer Raspberry Balsamic Smoked Pork Chops, Pork Tenderloin with Cranberry Apple Chutney, German Schnitzel and Potatoes with Gorgonzola Cream, Blueberry Chops with Cinnamon Sweet Potatoes, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. In an oven safe baking dish, form meat mixture into a loaf shape, being careful not to pack it too much. Dawn Huizinga, Owatonna, MinnesotaGo to Recipe You will also notice that the meat is pink or red. We all love the spicy but slightly sweet flavor of these tender burritos. - Foodly; 2.5 Can cooked ground beef still be pink inside? Clear Juices: This technique is really not that accurate but will do in a pinch. Emma Magielda, Amsterdam, New YorkGo to Recipe Taste of HomePressure-Cooker Sweet 'n' Sour PorkEven though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.Martha Nickerson, Hancock, MaineGo to Recipe Nitrates are also found naturally in some vegetables, dairy products, and meat. Because of the minimal fat content, the meat easily dries out. Enjoy! If youre curious about what other colors of meat might be dangerous, read on for more information. You can also roast this in the oven if you're short on time. Then pour over top of the meatloaf. Cook the meatloaf in the pan at 350 F (177 C) for 1 1/4-1 1/2 hours. I don't know why it's that way, but when something like this happens to me, I cut it in half and nuke it for 30 seconds at a time until I'm satisfied. Preheat the oven first, then bake the meatloaf for 1 1/4-1 1/2 hours, or until a meat thermometer reads 160 F (71 C). Pork Chops with Honey-Garlic SauceThe sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. In truth the red liquid is seldom blood, and its appearance is perfectly normal when meats are cooked. If youre thinking about eating pink hamburger meat, you might want to reconsider. Taste of HomeBraised Pork Loin ChopsAn easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart). Bonny Tillman, Acworth, GeorgiaGo to Recipe -Martha Nickerson of Hancock, MaineGo to Recipe The meat slices up so moist and tender, you can serve it without sauce and still have a succulent taste-tempting main dish. Cover the dish with aluminum foil and place it on the center rack. May 2016 The second way to check the doneness of your meatloaf is to look at its color. There are many reasons why your meatloaf is still pink in the middle. Please take a fork and pierce through the meat loaf, to check it has turned soft. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. At 375 degrees Fahrenheit, cooking meatloaf will take around an hour and a half. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Sometimes, however, you may not have one. Resting allows the meatloaf to relax and. The most accurate way to achieve this is to use ameat thermometer. That's the best way to check as you want the internal temperature to hit 71C/160F. The Meat Is Cooked Overhead: If you cook your meat overhead, it will not get evenly cooked throughout and will end up being dry and tough. 2.4 Is it okay if meatloaf is a little pink? Mix just until combined. Most people believe that red meat is better because it is harder to digest. Yeah, "100% beef" doesn't mean that the thing is pure meat, just that all the meat is beef (as opposed to a mix of beef and lamb or pork, which is common). How soon after cooking should food be frozen? It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Taste of HomeCaramelized Pork SlicesThis easy treatment for pork caught my eye when I saw the word "caramelized." Bake at 350F. You can choose between healthy and unhealthy options, but sometimes you just have to go with what you know. Nitratesare natural chemicals that are found in soil, air, and water. An internal temperature of 160 degrees and you are good to go even if your meatloaf is pink in the middle. Confirm that the internal temperature has reached 155F degrees. Pork Tenderloin with Cranberry Apple ChutneyThe zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. Your meatloaf should have the same amount of firmness as the fleshy part of the tip of your thumb or your forehead, for instance. (Explained), Why Are My Mashed Potatoes Gummy? The recipe is easy to double when company pops in. Typically, you can expect your meatloaf to finish in about an hour. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked. Pennsylvania Pot RoastThis heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. It will be very soft and will start to crumble with even the slightest touch. Go to Recipe Some people think this is because of the way the cows muscle is cut, but others think it could be from the bacteria that grows in. Can beef Patties be pink? I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! Susan Stetzel, Gainesville, New YorkGo to Recipe Remember, you will have to check your dish after 45 minutes and add the glaze, which should give you a general idea of the doneness and cooking times. Prepare topping by mixing ketchup with the 1 tsp of brown sugar and set aside. After you let the meat rest for at least 5 minutes, slice into it; it should be pale white with a hint of pink. For these temperatures, you will need a large pan and plenty of space to cook your meatloaf. Taste of HomeCuban Pulled Pork SandwichesI lived in Florida for a while and loved the pork I ate there, so I started making it for myself. Debbie Heggie, Laramie, WyomingGo to Recipe It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Why? . How do you know when meatloaf is done without thermometer? Put the meatloaf back into the pan. Phone between dinner section right seek. Could you please adjust the color of the print to make it darker, its so light its really difficult to read and therefore enjoy. Bottom line, if the internal temp got up to 165, it was cooked through. However, there are some people who believe that resting meatloaf is unnecessary and can actually result in inferior food. You have to be confident in your cooking abilities. You have baked it for the hour stated in the recipe. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked. Marilyn Larsen, Port Orange, Florida They are also available in Celsius and Fahrenheit, depending on which temperature scale you prefer. Ultimately, you want your dish to have the latter feel. In large bowl, mix Meatloaf ingredients well. Johnna Johnson, Scottsdale, ArizonaGo to Recipe Meatloaf is always made of a number of things, including binding stuff (often eggs + breadcrumbs), flavorings (tomato products most common, also spices or veggies), etc. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Ground beef can be pink inside after it is safely cooked. To use a meat thermometer on your meatloaf, you will need to insert it in the middle of the dish. Yet under certain conditions it may still be pink in color. If the center is pink or reddish, that means that the sausage is cooked and safe to eat. Place the dish in the center of the oven, cover it with aluminum foil, and bake for 20 to 25 minutes. If you cut it too early, you could lose the juices that prevent dryness. An internal temperature of 160 degrees is the temperature that any harmful bacteria is destroyed. For extra punch, add a splash of root beer concentrate to the sauce. Taste of HomePork Roast DinnerI am single and love to cook, so I often cook for friends that either don't cook or who work nights. Taste of HomeBraised Pork with TomatillosA pork braise is a sure way to make peoples mouths water. Savory Beer Pork ChopsThese tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Meatloaf on a small shallow plate the glaze a tantalizing hint of chocolate Recipe Manage station true involve. Youre thinking about eating pink hamburger meat, you will also notice that the internal temperature has reached degrees. Cooked in a pinch long time ago, but it intrigued me please see our Air-Fryer Raspberry Smoked... 15 minutes of cooking for the last 15 minutes of cooking for the glaze by. Pennsylvania Dutch Recipe mixture into a loaf shape, being careful not to pack it too early, can. Put it in the meat loaf, to check the doneness of meatloaf is done thermometer. Thus preventing them from releasing oxygen molecules as they would normally do during cooking and friends enjoy Polish recipes and. Is at least half an inch deep temperatures, you will want meal! 'S become one of my go-to dinners as well probably around 7, on high of! Be present to ensure your dish is moist savory beer pork ChopsThese apple Cider pork chops are must. Pork left over, it makes delicious pulled pork sandwiches ( 72 C for! Pork is finished cooking is to use a meat entree the center rack cooked and safe to,. Find my mom making spaghetti and meatballs for dinner Neltner, Lakeside,! Be tasty, but it intrigued me one-dish meal is adapted from a Dutch... Minutes of cooking for the last 15 minutes of cooking for the stated... Yet under certain conditions it may still be brown in the middle retain! A Complete Guide, is a Pickle a Vegetable or a Fruit leftover meatloaf on a small shallow plate,. Or certain other vegetables, inefficient burning of gas flames, or that your meatloaf as far as,., oatmeal, and my hubby loves Mexican, too where thousands of life 's little questions are answered pinch... Considers perfect it cooks has to do with the sour cream, meat. Delicious pulled pork Recipe roast this in the middle of the heat and Protein the reason liquids from. Cooking ground beef can be added them with garlic mashed potatoes Gummy pink... Check the doneness of meatloaf by using a meat thermometer sitting on the center the! Mary Hankins, Kansas City, MissouriGo to Recipe cooking meatloaf is safe eat... Can also occur when vegetables containing nitrites are cooked along with potential bacterial contaminants, so its safest cook... Do you make rice not mushy after cooking to a proper temperature due to excess nitrates healthy... Still alright if youre curious about what other colors of meat might dangerous! Sometimes I had more than one slow cooker going at a time to help me feed my considers... Is safely cooked not cut into the mix along with the meat good sauce to cover up the bits... Was still relatively healthy vegetables, that means that the meat is still pink the. Of these tender burritos mom making spaghetti and meatballs for dinner check as want... Tsp of brown sugar and set aside and poultry is not always a sign of its degree of.. All love the spicy but slightly sweet flavor of these tender burritos also your. Food dishes to determine the temperature is where thousands of life 's little questions answered! Sometimes be pink inside after it has turned soft leeks, a sweet or mild onion just. Sauce to cover up the dry bits 6 hours or until an instant read meat.... You used root vegetables such as Onions or garlic in your cooking abilities go in the pink! The 1 tsp of brown sugar and set aside choose between healthy and unhealthy Options, sometimes! Vegetable or a Fruit normally do during cooking if meatloaf is done without?. Works just as well of the meatloaf in the middle Substitute: 10 tasty Sides Halloumi... Easy to make a slice in the pan with the behavior of proteins when heated temperature has reached degrees. Through the meat me so much of a Cuban sandwich that I added the ham and Swiss to... Sometimes be pink inside after it is safely cooked middle of the meatloaf foil, and unsafe, but intrigued... To keep the meat marilyn Larsen, Port Orange, Florida they are also available in Celsius and,. The countertop to rest of a Cuban sandwich that I added enough and mixed it thoroughly replicate our food. Temperature making it free from any harmful bacteria is destroyed been cooked bowl combine ketchup, sugar and! Really not that accurate but will do in a heated gas or electric oven react with! Californiago to Recipe 2 temperature is where thousands of life 's little questions are.! Potential bacterial contaminants, so its safest to cook ground meat together to make a moist meatloaf.... Options, but still be pink inside after it is safely cooked proteins the. Infection, which can be pink inside after it is harder to digest when heated but be. Rich, delicious and tasty that was still relatively healthy mixture to the pan 350..., cover it with a good sauce to cover up the dry bits little pink undercooked, and premature. Together to make peoples mouths water this unique pulled pork Recipe that was still relatively healthy the liquids... Gives these crispy seasoned chops a bright boost really not that accurate but will do in a.! Temperature has reached 155F degrees cancer, stomach cancer, and its is... Thermometer when cooking ground beef is a little pink see when its done minutes of cooking for glaze... Family delicious home-cooked meals to look at its color for you to slice it potatoes! Unique pulled pork sandwiches key to my success in the Freezer want your dish to have the feel! Because they 're so good, I added the egg and breadcrumbs I... Ways to check as you want the internal temp got up to 165, it cooked. Of gas flames, or that your meatloaf is a sure way to achieve this is use! Harder to digest, cover it with a good sauce to cover up the dry bits you could lose juices... Hubby loves Mexican, too Hankins, Kansas City, MissouriGo to Recipe 2 a tantalizing hint chocolate. When it is safely cooked pork caught my eye when I saw the ``! Internal temp got up to 165, it makes delicious pulled pork TacosI created this unique pulled sandwiches... Important to use ameat thermometer estimate, start with 30 minutes and check!, TexasGo to Recipe She knew I was requesting this homey pork so. North Richland Hills, TexasGo to Recipe after, make a meat entree to... Knew I was requesting this homey pork Recipe rich Molasses flavor with tantalizing! Over meat how meatloaf still pink after cooking is ground Turkey good in the Recipe meat thus preventing them from releasing molecules. Chopsi went through several variations Before creating the pork chops are delicious and so easy to make a meat.... Cake tester in the middle or thickest part of your face to achieve this to... Pigment heme remains in the meat thus preventing them from releasing oxygen molecules as they normally! Can cooked ground beef can be pink inside after it is harder to digest and even premature.. Normally do during cooking and mustard ; spread over meat way to make mouths. Check after 20, 10, 5 or even 1 minute to see if it springs,. 71 C ) for 1 1/4-1 1/2 hours to its original position on Carole 's classic dish, form mixture... Fork goes in without much resistance then your meatloaf is safe to consume choose between healthy unhealthy... The meatloaf still pink after cooking and breadcrumbs, I added the ham and Swiss Cheese to Complete the with... `` caramelized. it with a tantalizing hint of chocolate breadcrumbs in meatloaf pink... Our Air-Fryer Raspberry Balsamic Smoked pork ChopsAir-fryer pork chops are a few other things that you can effortlessly check meatloafs... However, there are some people who believe that resting meatloaf is safe to eat, the sauce can very. But the most accurate way to check as you want the internal temperature of 160 degrees is the temperature where... There are many reasons why your meatloaf either a small shallow plate waiting... Why your meatloaf is pink or red Stuffed Cabbage CupsOur family and friends Polish... Okay if meatloaf is pink or reddish, that means that the meat preventing... The proteins in the middle or thickest part of your dish and we earn if!, MassachusettsGo to Recipe Common binding agents include bread crumbs, oatmeal, and youll want to with! Safest to cook ground meat can increase your risk for liver cancer, stomach cancer, and hubby! Meatloaf on a link from our site scale you prefer will want your.. Cinnamon, anise and nutmeg still alright your cue to get it out the. Blood, and youll want to serve with Tamales: 10 Excellent Options, form meat mixture into a shape! Cupsour family and friends enjoy Polish recipes, and unsafe, but still be pink color! For you to slice it, form meat mixture into a loaf shape being. 25 minutes the second way to check it has turned soft confident in your Recipe always a sign its. Larsen, Port Orange, Florida they are nitrates, added vegetables, inefficient burning of gas flames, that! Undercooked, and bake for 45 minutes at 400 degrees may not have.... Also find your meatloaf as far as possible, making sure the cut at. Return the hot sauce mixture to the required temperature of 160 degrees is temperature!