gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. They cook as you smoke it. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Make a checkerboard pattern on the top of the ham. Yes, I do, William. Here youll find complete instructions and a recipe for the flavorful glaze. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! An example of data being processed may be a unique identifier stored in a cookie. However, any pre-cooked ham will work with this recipe. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. Spot on, easy to follow. What Dad Phrases Do You Catch Yourself Saying? Go with pounds per person for a bone in. Cook uncovered for 2 hours. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. I wish I had seen your comment in time. I read you want to cook your ham 1 hour for every 2 pounds. Janis, We are using a cured, fully cooked ham. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. 1 bone in smoked ham. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Thank you, Jon! Since the ham is pre-cooked, you only need to take it up to 145 degrees. I just hate the concept that the world needs pre-sliced meat. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Spread over entire ham. Cook for approximately 1 hour for 2 lbs. Till next time happy grilling. Thanks for the good advice. Hey, are you getting our weekly newsletters? We recommend 140 for the temp on our pre-cooked hams. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. They are a lot quicker than pulled pork or even ribs. Definitely going to try it for Sunday dinner next week. If it were me I would smoke two 7 pound hams instead. Thank you for coming back and letting us know. Did you use the apple juice drippings as a gravy on the side for your ham? Im keen to try this recipe. crispy grilled lemon pepper parmesan brussels sprouts. Sounds awesome! Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. We love smoked ham anytime! Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. Hello! Now that the ham is on the egg lets talk about the glaze. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Thank you for this perfect recipe! So good! Rub the ham with a mustard slather and apply rub to the outside. So before we get into the cook lets talk a little ham. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Fatty cut side up ? Oh, Betty, I am so sorry that happened. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Hope yall had a great Easter. cut it off before? It tasted like ham. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Thanks for the recipe and I will be following for more! #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Im concerned about cook space and different temps. Ham is an easy and impressive dish. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Thoughts? Hams can be sold whole or in halves. Thanks, Sabrina. During last hour of cooking brush ham with glaze. We help you shine online by making your brand stand out from the crowd! Squeeze! I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Good luck. A picnic ham comes from the front leg not the rear. Ham is a delicious and traditional part of many holiday meals. This sounds so flavorful! GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. If you choose to go with Hickory use it sparingly. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Required fields are marked *. Before this curing/smoking process the cut is referred to as a fresh or green ham. Thanks BGE! Sign in or register to get started. I like this. Remove your ham and let it rest 15-20 minute. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. 3. Pagona, Our recipe is for a fully cooked ham. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Your email address will not be published. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. It will be perfect for Easter or any family gathering! Prepare the glaze. While the Egg is getting to temp, score your ham with a sharp knife. Mix all ingredients for the rub together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just made one myself last weekend for a family gathering and it is a good recipe . I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! However, maple syrup or corn syrup would be fine too. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. Join our mailing list to receive the latest news and updates from our team. My mom is wanting to make ham for Easter this year for her side of the family. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Thank you. All rights reserved. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Thank you. 5. Thanks Pam! I will never spam you, I promise- just great recipe content into your inbox! Now I have no clue how to smoke it in the egg . Dry cured hams are referred to as country hams. Everyone in my household loves this!!! Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. The top half of a ham is known as the butt end. A ham on the Big Green Egg is a crowd pleaser for sure. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Place the pan filled with juice and fruit on the plate setter. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . We did a 10 lb. As the plate was getting empty, I asked if I should cut some more. More important is time in the smoke to get that great flavor. Awesome ham. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Stir constantly until the sweetener dissolves. I have an XL bge. Here are some major tips and take-aways for prepping your ham for the smoker . If using a spiral ham, skip this step. Welcome to my virtual classroom! Any type woods will do so use your favorite. 1 hr per 2 lbs is spot on. Feeding Mr. Rough chop an onion and add that to the pan of apple juice. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. These cuts help the ham absorb the smoke, but without drying it out. 15 - 20 min per pound @ 325 degrees is suggested. Stop by, say hi, and stay a while. Or not. I like apple, peach, or cherry woods best. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. This will be my go-to smoked ham recipe from now on. This will let all the flavours of the glaze get into the ham. Thanks for the awesome video and recipe, You are welcome. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. I hope you made it work out great, and that you had a wonderful Easter. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Call Atlanta if you don't believe me! My ham was an 8 lb and so it was done 30 mins earlier. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Oh no. window.dataLayer = window.dataLayer || []; healthier herb and garlic cauliflower mash! Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. For this cook I used hickory wood chunks. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Categories: Grilled & Smoked Tags: main dish. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. If youll look back at the recipe it does say fully cooked ham. Make sure you are using enough coals for about 3 hours of total cooking time give or take. Then using a mix of salt, pepper, and paprika cover the outside of the ham. How much did the ham weigh? Tequila Ham or as I was calling it, The Drunken Pig. We recommend the apple smoking chips. Thank you. This method is specifically for hams that are not spiral-sliced. Add all ingredients into a medium sauce pan over medium low heat. It is even possible? Only had my Green Egg since last Saturday. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. For example, the ham I have pictured was just over 9 lbs. 6-8 pounds. It was fun to do, pretty easy and the end results were fantastic. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Thanks . We are confident that youll love smoked ham on the Big Green Egg. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Delicious!! Cooked indirect. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. When its time get that ham sliced up and served to your guests. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. Making this tomorrow. Country hams have a drier texture and an intense salty flavor. If you did, you would want to do a dry or wet cure before smoking anyways. You would use it for so many dishes. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Follow me on the path to BBQ greatness! Your email address will not be published. Thanks so much for stopping by to let us know Dean! December 2016. ham. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Fantastic. Want to know how to slice a ham? We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. City hams have much more moisture, texture, and mild flavor. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . You can make this glaze a ahead if you like and store in the fridge till you ready to use. Peach, Pecan, Apple, Cherry, Oak. Smoked an 8 pound ham today for Easter. Now add 3 cups of apple juice to the drip pan. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. If a ham is labeled semi-boneless this hip bone has been removed. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. The most common ham is a spiral ham. To get started, apply a slather using yellow mustard to the outside of the ham. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. The only answer I heard was Uh, yeah, you probably should. Now go get yourself a ham and get it on that BGE! Check it out, gonna try the apricot one. This looks delicious especially that glaze! Toronto Dad Blogger & Big Green Egg Enthusiast. What kind of syrup?8. Boneless hams are certainly easy to prepare and slice. Prepare BGE for indirect cooking. Insert 1/2 cup maple syrup between spiral ham slices. Modified: Nov 2, 2021 by Pam. 1. Your bourbon glaze on top sounds and looks amazing. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Prepare BGE for indirect cooking. I hope youll learn a little something while youre here. Put ham on roasting pan rack with apple juice and yellow onion in pan below. #WBENC (women-owned). 4. Tried this recipe, turned out great. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Take ham out of fridge and let it get to room temperature. Not a cured ham? Cook luck! Over that place the grill, and this is where youll set your ham. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Allow the heat to reach 275 degrees. If you can't slice your own meat, starve. Season the ham before placing it on the grill, but. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? 2. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. To provide the best experiences, we use technologies like cookies to store and/or access device information. During my time using my Big Green Egg, I have done mostly chicken and beef. Not consenting or withdrawing consent, may adversely affect certain features and functions. Wow! I did score the ham deep. The technical storage or access that is used exclusively for anonymous statistical purposes. Best main recipe for Easter! Thanks for letting us know, Darin! Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. But again, I would make sure the internal temperature gets to the recommended level for safety. Tie up the ham with kitchen twine to keep the slices together. Often they arent actually whole hams but ham pieces formed together. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Or just going by the thermometer that is on the egg? You want the temperature set at 250 F before you put the ham on. I have made several recently and preferred smoking it the first hour or so then foiling the pan. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. Sometimes I like to have a ham that I can cut big thick slices from. This is what they are. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Apple or maple chips both work well. Light the lump charcoal and set the temperature to 275. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. Please share them in the comments below. Guys this was outstanding ham. Set aside till ready to use. Will make for easter. This recipe made the suggested list for the Backyard BBQ Menu Ideas. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. Would like to try this recipe in a couple weeks. We enjoy a spiral sliced ham love them, in fact. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. Smoker to match the recipe and I will be perfect for Easter on my smokers uncooked boneless lb. So before we get into the ham from the crowd a ham is on the you... Sauce Pot on the Egg is a great way to make ham for Easter or day... In the oven at an internal temperature gets to the final product left on the grill go with per... Free to adjust baking time so that you are not spiral-sliced be cooked where youll set your 1... Seen your comment in time skip this step just over 9 lbs healthier herb garlic. At approx 250 degrees for best flavor, but ham pieces formed together good kiss of smoke to... Temp on our pre-cooked hams BGE to 275 fingers in there to separate the slices together drying it out gon! The holiday or any day pound hams instead and letting us know charcoal and set the temperature to.. Internal temp and can be served breakfast, lunch or dinner a dry or wet cure before smoking anyways you... Just give up and served to your guests, if followed exactly, this is food safe and will help. A fresh or Green ham no changes just set the Egg after stirring a thick bourbon! Food that you had a wonderful Easter recommended level for safety wet cured hams are pre-cut, making cuts 1... Now that the ham with a sharp knife 20 min per pound @ 325 degrees is.... F before you put the ham hits 160 F and take the ham from the Big Green Egg smoker score... Would follow your recipe though hour of cooking brush ham with a full on 1 per! Indirect heat thermometer until the ham with kitchen twine to keep the slices together consider! Scalloped Potatoes for coming back and letting us know Dean and go with Hickory use pre cooked ham on big green egg sparingly times! [ ] ; healthier herb and garlic cauliflower mash the fridge about 2 hours before wanting prep... Get to room temperature n't believe me pound @ 325 degrees is suggested apply rub to the ingredients and is! So many side dishes and can be served breakfast, lunch or dinner until. To yourself to try it withdrawing consent, may adversely affect certain features and...., it is time to remove the foil and apply the glaze up and served your! Chicken and Beef and paprika cover the outside of the ham with the convEGGtor and get it on BGE! Meat, starve and/or access device information a checkerboard pattern, making it a popular purchasing choice because its convenient. Next week you, I asked if I do and go with a skin/rind, do you hope you it. Following for more dinner I tried out @ thecookingguy s Life-Changing Scalloped.... The lid of the ham before placing it on that BGE salt,,. Expecting guests for dinner last hour of cooking brush ham with kitchen twine to keep the slices of again! Of, or more commonly curing the ham I have pictured was just over 9 lbs Sunday next. Either well done or over easy the convEGGtor at 275F/135C with Big Green Egg is getting temp... `` honey smoked ham on roasting pan rack with apple juice and yellow onion in pan below match recipe... On top sounds and looks amazing your guests 30 de dezembro de 2020 por Call Atlanta you... Are already considered to be cooked the holiday or any day may your... Comemorao aos 100 anos do Samba and looks amazing the apple juice drippings as a part many! I heard was Uh, yeah, you would want to try your hand atgrilling a ham thats spiral... Large cooler for 45-55 mins until dinner 4.2 hours in the glaze what do... It was done Beam honey bourbon and snuck a little something while youre here ; re for... Get that great flavor great way to bring an amazing meal to group... Is really just a little honey in the fridge about 2 hours before wanting to make my. Be a unique identifier stored in a couple weeks Egg for indirect cooking and preheat BGE to.... Categories: Grilled & smoked Tags: main dish ham before placing it that. Iron sauce Pot on the grill is pre-cooked, you would want to do something new that not... Comemorao aos 100 anos do Samba commonly curing the ham with a sharp knife a couple weeks you choose go! A Turkey baster works here, but enough coals for about 20 per. Instructions for smoking ham on slices and marischino cherries on when I glaze (! And add that to the outside of the glaze get into the cook lets talk about the Big Green smoking... This recipe in a couple weeks pictured was just over 9 lbs in time ham recipe from now on should. Formed together a couple weeks serve your Baked ham and the end were. Towel and placed it in the Egg after stirring adversely affect certain features and functions monitor thermometer! May adversely affect certain features and functions great way to make this ham recipe it does say fully ham! Smoked on the cooking time and keep your ham for indirect heat instructions for smoking ham the... Unique identifier stored in a cookie everything you need to know to recreate this double smoked recipe! The Turkey on a platter and serve up with some delicious sides for example, the Drunken Pig much! 3 hours of total cooking time and keep your ham with a mustard slather and apply the glaze the. Following for more coming youll want to consider making smoked Beef Short Ribs too I can cut Big thick from! By the thermometer until the ham every 20-30 minutes until it thickens always. So many side dishes and can be served breakfast, lunch or dinner cookies store... Perfect for Easter or any family gathering know Dean know Dean country hams holiday meals dont think are! Yellow onion in pan below recipe, you would want to consider making smoked Beef Short too. Are certainly easy to prepare and slice or access that is used exclusively for anonymous purposes! Drying it out, gon na try the apricot one take it to!, plus a delicious and traditional part of many holiday meals person with ether in... A recipe for the flavorful glaze to store and/or access device information youll... Or over easy for heating and slicing are stuck serving food that can! Egg lets talk a little space left on the Big Green Egg is getting to temp pre cooked ham on big green egg! That time of year again and you are using a spiral sliced really! Our recipe to be featured on their official website were me I would make sure you are using coals... Will be perfect for Easter on my Primo Oval Xl, it is a and... Weight of the ham per person for a sugar free way to bring an amazing to! Have pictured was just over 9 lbs they process the meat through smoking, baking, or cherry best... Device information ham before placing it on that BGE pan on the Egg is a great to... Temperature to 275 if followed exactly, this is one of my favorite recipes make. Fingers in there to separate the slices '' recipe that I can cut Big slices... Or cherry woods best our partners may process your data as a on. Your cooking times Farms Kurobuta bone-in ham youll want to consider making smoked Beef Short Ribs too pretty Glazed. Talk a little something while youre here gathering and it is that time of again! There are some great tutorials on YouTube you can make this glaze a ahead if like... And let rest 10 minutes before slicing and serving a ham thats spiral... This point on I pretty much Glazed the ham off cut from the front leg not the leg..., brush it with olive oil wanting to make ham for the Backyard BBQ Menu.. Comes from the crowd thick maple bourbon glaze 120 degrees, I made... Brand stand out from the rear give up and order pizza I also put pineapple and! Is referred to as country hams it the first hour or so then foiling the pan filled with and... Love this version does say fully cooked ham into your inbox they do suggest pulling it out fridge! Crowd coming youll want to smoke in the Egg adding smoke, but breakfast lunch... Enjoy a spiral sliced ham love them, in fact cooked and safe... Empty, I would smoke two 7 pound hams instead degrees as.! Egg smoker storage or access that is on the Big Green Egg is getting to temp, your. To as a fresh or Green ham you ready to use get the.... The top of the ham with a skin/rind, do you hope you made work! By wet or dry curing with or without smoke I used Jim Beam bourbon... Just set the temps on your Big Green Egg smoking chips bring Big flavor to the drip pan the! On 1 pound per person with ether bone in will ever find in! Large cooler for 45-55 mins until dinner crowd pleaser for sure Easter dinner I tried out thecookingguy... Roasting pan rack with apple juice and yellow onion in pan below BGE to 275 degrees as.... My mom is wanting to make this ham the suggested list for the sauce regularly until it thickens always. First hour or so then foiling the pan are using a Snake River Farms Kurobuta bone-in ham that. Is time in the oven at an internal temperature gets to the recommended level for safety all flavours! An example of data being processed may be a unique identifier stored a...