Want a healthy and nutritious side dish to go with your porcupine meatballs? The key is to choose vegetables that will complement the flavors of the meatballs without overpowering them. amzn_assoc_placement = "adunit0"; By far the best meatballs I have had in my life they were a huge hit! Servings: 4 Calories: 446kcal Author: Kate Ingredients cup long grain rice uncooked cup water cup onion diced finely 1 teaspoon kosher salt teaspoon celery salt teaspoon black pepper teaspoon garlic powder teaspoon cumin 2 tsp chili powder divided 1 lb ground beef 15 oz canned tomato sauce* 1 cup beef broth 2 tablespoon brown sugar In this short recipe, I show you exactly what to serve with your porcupine meatballs. But if you find them too predictable, why not wrap them in bacon? Ive been using frozen meatballs just because before I thought it was time consuming and labor intensive but it totally isnt! Form into 12-15 meatballs, about cup mixture for each meatball. Add the ground beef and mix to incorporate. Want to watch videos to show you how to cook? It soaks flavors up like a sponge, so you can dress it up however you want (I keep it simple with a generous squeeze of lemon juice). A perfect addition to porcupine meatballs! When most people think of fried rice, they think of it as a main dish. The porcupine meatball can be paired with any number of vegetables, bread, and salads. Cooked then frozen, they will last about a month in the freezer. Reheat on the stovetop at medium heat. While eating with porcupine meatballs, this side dish will do its job well and save you time. yes communities credit score requirements; presscontrol perdita acqua; tessa ferrer and patrick dempsey relationship; homestead crater death; florida blue medicare otc catalog 2021 This easy garlic bread recipe is completely foolproof. Sign up today! Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. Theyre the ideal side dish quick, easy to make, delicious, and wont overpower your main dish. The big difference between egg noodles and spaghetti is the ingredients. Place the asparagus on a baking sheet. Lets see what they are and apply them to cook a full menu for your family next time. Heat the oil in a large skillet set over medium heat. Another great way of making these famous porcupine meatballs is in the slow cooker recipe. In contrast, people use unleavened semolina dough to create spaghetti. YUM! Make that 24 million and one. It gives the sauce such a great flavor. Hi there. Complete your meals with this healthy stir-fried cabbage. Made these, and put on pasta, but sauce seemed too runny. My rice was crunchy. Transfer the baking sheet to the grill. To fully combine without over-mixing, I find it easiest to use my hands. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Ratatouille is a great side dish for porcupine meatballs because it is healthy, flavorful, and easy to make. Do not overwork the meat mixture. Dont think this is a complex food like it is in the cartoon! Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Itll be hard to find someone that doesnt love this ultra cheesy combination. In this case, how you prepare your pasta salad will significantly impact the quality of the flavor pairing. "We hope you love the products we recommend! Here's the short answer. Scoop enough meat mixture to form a 2 round ball (I use a. My mother made this when I was a child, it was a favorite meal of mine. After having spent more time cooking, I realized that there were more dishes than I imagined. What is the best ground beef to use for meatballs? Place the meatballs in the prepared baking dish. amzn_assoc_region = "US"; Read more here. amzn_assoc_ad_mode = "manual"; Meatballs and sauce can be stored in an airtight container in the fridge for up to 3 days. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. The porcupine meatball is most commonly found in Africa, but it is also widely used in American cuisine. If you are serving them as an appetizer, you might want to choose a lighter side dish. amzn_assoc_search_bar = "true"; There are varied ideas to pair with these meatballs that you can prepare easily and quickly, like these 15 recipes in this post. Servings 30 meatballs Ingredients 15 ounces tomato sauce 1 cup water, divided 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1/2 cup long-grain white rice, uncooked 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 pound lean ground beef 2 tablespoon Canola Oil It can be used to add flavor and texture to the dish, and it also has several health benefits. Wet your hands and form scoops of the mixture into medium sized balls. I have made these for decades, but recently, the rice is coming out crunchy. What to Serve with Porcupine Meatballs 1. I rarely have canned soup around and don't really want the additives in my casserole, so I've used diced canned tomatoes and tomato sauce! Your Greek grandmothers version sounds amazing, Olga! You can prepare some raw vegetables (carrots, broccoli, etc) along with some dip (ranch dressing works well) voila. This means that no matter what your porcupine meatballs are made of, there will be a pasta salad to complement them. They have to have a meaning, purpose, or spark/create a memory. So happy everyone loved these Kiertsin! It was layered like lasagna The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Porcupine Meatball Tips Why are they called porcupine meatballs? Reheat on the stovetop over low heat or in the microwave, just until warmed through. As I said, we went with what we had on hand. It is also a low-calorie option that will not make you feel heavy after eating it. Once you decide to complete your lunch or dinner with these meatballs and Italian pasta salad, you should ensure that you properly adjust the seasonings you put in your dish. The perfect balance of 80 percent lean meat and 20 percent fat creates a great texture for porcupine meatballs. My mom used to make something like this, and these meatballs took me right back! Keep in mind that if you do not create a tasty pasta salad, the pairing will not be as good. In contrast, you can also serve your pasta salad slightly bland without adding spices because it is not the most shining star in your meal. Cover and cook on LOW 3-5 hours. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. The quinoa and other superfoods in this salad make it a nourishing addition to your porcupine meatballs. As far as preparation goes, consider making the rice ahead of time and then cooking the porcupine meatballs just before serving. For instance, both cauliflower and broccoli are suitable choices to go with your tasty porcupine meatballs. Grilled broccoli pairs well with other dishes, such as roasted potatoes or grilled chicken. This dish is best enjoyed on its own or accompanied with some bread and rolls. Holy smokes! Oh my goodness these look so delicious and tasty! Sesame Green Beans 1.6 6. Try stir-fried cabbage, wilted spinach, and cauliflower rice for healthier options. Learn more about Kimberly Baxter and EatDelights.com, What to Serve with Smoked Turkey Breast? Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. 2023 The Seasoned Mom. 1 17 Sides for Meatballs 1.1 1. Egg noodles are made from egg and rice flour, or wheat. Thanks to you i have the exact ingredients and measurements. In this article, we will explore some delicious options for you to consider. Oh my gosh! Just take that out the night before you go to make your meatballs as you want the sauce thawed. If necessary, use 2 pans if you do not have a large enough pan. in the sauce for the rice and beef meatballs to cook in. The best side dishes to serve with meatballs are tomato basil pasta, minestrone soup, spaghetti squash arrabbiata, pita bread, and mashed potatoes. I did just what the recipe called for soaked my rice for twenty minutes, cooked my covered meatballs for one hour, took off the foil cooked for fifteen minutes and my rice was still way under cooked. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Shape into meatballs with an ice cream scoop. She LOVES it! I hope you enjoy my site, and thanks for visiting! These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! lol. Once the meatballs are hard to the touch and have little to no give when you pick them up, simply place in a freezer-safe bag, mark the outside of the bag with what they are and the cooking time. If you want to have a non-heavy side dish, consider the salad, a quick-making dish that can suit most creations. This allows you to customize the flavor of the dish to suit your taste. But cooking them longer covered could also help. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Porcupine meatballs are an old dish and favorite food of Africa and are served as a main dish in America. Flip them halfway through. The entire family can enjoy this dinner, even with varied diets. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Thanks for any help you could give. Add onions to pan and cook until softened (2-3 minutes) Step 5. Planning to serve your porcupine meatballs at a potluck party? Steaming vegetables is not a wrong decision. However, the side dishes that accompany porcupine meatballs do not need to be limited to these; it is really up to your preferences. First off, we have fried rice. So, what are you waiting for? That is why we recommend following a tried-and-tested recipe. Step 3. 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